Happy holidays everyone! For the first time we decided to make sweet gifts for the family. To our surprise everything turned out perfect. I thought making toffee and fudge were recipes for disaster bu… more →
Bay Area Foodiewrote 1 week ago: Happy holidays everyone! For the first time we decided to make sweet gifts for the family. To our su … more →
wrote 2 months ago: I’ve been c-r-a-v-i-n-g lobster. The kind of lobster I had growing up in Massachusetts when my famil … more →
wrote 2 months ago: When I saw this recipe I knew I had to make it. It looked sooooo good. The end product was more brea … more →
wrote 3 months ago: Yum! I was looking for a way to use up some peaches and this is what I found! Ice cream covered in l … more →
wrote 8 months ago: OMG! These are just like the real deal. I didn’t think Chef Keller would put his name on a pro … more →
wrote 9 months ago: This has to be the easiest bread recipe in the world. It contains 5 ingredients and no yeast and no … more →
wrote 10 months ago: This year we again stayed home for Valentine’s day. We feasted on fresh Dungeness crab and the … more →
wrote 1 year ago: Christmas dinner was at our house this year. Here was the menu: Filet mignon with port sauce and hor … more →
wrote 1 year ago: This is a fancy looking dessert without much work. The crumbled amaretto cookie was the ingredient t … more →
wrote 1 year ago: Mike made this all by himself… the Liberty apples from our produce delivery worked wonderfully … more →
wrote 1 year ago: I have no idea where my mom got this recipe for zucchini bread. All I know is she made it a lot grow … more →
wrote 1 year ago: I’d never heard of Eton Mess before watching Nigella Lawson whip up a batch on her show Nigell … more →
wrote 1 year ago: Every year we spend the 4th of July at home with our dog Edison. Our 105 lb black lab mix is deathly … more →
wrote 1 year ago: With summer comes homemade ice cream. Our ice cream machine is super easy to use. No ice or hand chu … more →