When I first discovered that blending frozen banana created the same consistency and creamy texture as regular ice cream I was blown away. This carried so many implications for the future. 433 more words
Tags » Dessert For Breakfast
Want to have your cake and eat it too? You can (and for breakfast!!!) with these incredible Carrot Cake Pancakes. Drizzled with a cream cheese topping and sprinkled with a vanilla wafer crumble, these decadent and fluffy pancakes are the perfectly delicious and tasty way to eat dessert for breakfast.