Blogs about: Desserting
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Thanksgiving Recap
I eventually decided to frost my holiday cakes and serve them up for Thanksgiving dessert. I made the frosting out of Earth Balance, Tofutti cream cheese, and powdered sugar, and I sprinkled each with… more →
eatavegan
Thanksgiving Recap
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eatavegan wrote 1 week ago: I eventually decided to frost my holiday cakes and serve them up for Thanksgiving dessert. I made th … more →
Holiday Chocolate Orange Cakes...
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eatavegan wrote 2 weeks ago: I have to say a huge thank you to my friend Joe for these awesome holiday-themed silicone mini bakin … more →
Mexican Hot Chocolate Snickerdoodles
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eatavegan wrote 2 weeks ago: I always mess up cookies. It’s true. I have a reputation. If I bring cookies to a get together … more →
Pumpkin Oatmeal Cookies
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eatavegan wrote 3 weeks ago: My friend Emily had some leftover pumpkin in her fridge (fresh, not canned), so we decided to make c … more →
Raw Friday - Colorful Feast
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eatavegan wrote 1 month ago: I didn’t really end up having lunch today but just sort of snacked through the day instead. Bu … more →
Another thing to do with the end of the peanut butter jar...
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eatavegan wrote 1 month ago: I’ve been seeing tons of bloggers filling their nearly empty peanut and almond butter jars wit … more →
Autumn Cupcakes! Chai and Pumpkin!
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eatavegan wrote 1 month ago: I’ve made lots of cupcakes since yesterday! Using this ppk recipe for Chai Latte Cupcakes and … more →
Black Bean Brownies with Walnuts
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eatavegan wrote 1 month ago: I’ve been thinking all week about black bean brownies, and last night I finally had the chance … more →
my new love for sandwiches. plus, hummus and more banana muffins.
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eatavegan wrote 2 months ago: I’ve been separated from my favorite camera all summer because somehow the battery charger was … more →
Dinner, Dessert, and Decor
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eatavegan wrote 2 months ago: Mmm tonight for dinner I had this: That would be one giant salad: (romaine, carrot, roasted red pepp … more →
Gazpacho and Banana Bread
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eatavegan wrote 3 months ago: Why did I have cucumbers soaking in salt water yesterday? Because I was making gazpacho, of course. … more →
Super Moist Zucchini Bread
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eatavegan wrote 4 months ago: Mmm we had some yummy zucchini bread last night. It was actually so moist that it was sort of like z … more →
Grill Out
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eatavegan wrote 5 months ago: The other night Gary and I headed over to Emily and Eliott’s for a little impromptu grill out. … more →
Beet 'Brownies' Take 2 and Pizza!
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eatavegan wrote 5 months ago: Wow, this week has just flown by. Maybe because Barbara Walters has been keeping me up all night, fo … more →
Rhubarb-Orange Jam
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eatavegan wrote 6 months ago: Sister and I bought a ton of rhubarb at the farmers market this week, and she decided that she wante … more →
Barcelona Part 2, Goodbye Dublin, and Hello Rockford!
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eatavegan wrote 6 months ago: I’m home! After a VERY long day of traveling yesterday (and staying awake for 23 hours straigh … more →
Lebanese and Scottish Twee
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eatavegan wrote 7 months ago: Last night I had the pleasure of going out with a group of very good friends for Lebanese. And just … more →
Almond Raspberry Nibbles...
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eatavegan wrote 7 months ago: If you haven’t been over to yeahthatveganshit lately, you might have missed the fact that Lind … more →
Vegetarian/Vegan Potluck
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eatavegan wrote 8 months ago: We didn’t even plan it that way. I just threw out the invite, and people turned it into a vege … more →
