Blogs about: Desserts Cake
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Chocolate Red Wine Cake
2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 sticks unsalted butter, softened 1 3/4 cups sugar 2 large eggs 1 teaspoon pure vanilla extract… more →
Emily's Food and Recipe Blog
Chocolate Red Wine Cake
moderndaygourmet wrote 1 month ago: 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/4 teaspoons baking soda 1/2 teaspoon s … more →
Coca-Cola cake
moderndaygourmet wrote 1 year ago: This is Faith Hill’s recipe from what I understand. What I would like to know is how she stays … more →
Lemon pound cake
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moderndaygourmet wrote 1 year ago: I tried this yesterday and it turned out great. It’s definitely worth using a fresh lemon for … more →
Flourless chocolate cake
moderndaygourmet wrote 2 years ago: My friend Laura gave me this recipe; I think it may have come from Epicurious? I have not made it bu … more →
Texas Sheet Cake
moderndaygourmet wrote 2 years ago: 1/2 cup butter 1/2 cup shortening 2 (1 ounce) squares unsweetened chocolate 1/2 cup buttermilk 2 egg … more →
King Cake
moderndaygourmet wrote 2 years ago: Naturally, bakeries in New Orleans make these the real way, whatever that really means, but I had gr … more →
Pound Cake
moderndaygourmet wrote 2 years ago: 1 cup butter, softened 2 cups sugar 4 eggs 3 cups flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup … more →
Italian Cream Cake
moderndaygourmet wrote 2 years ago: 2 cups sugar ½ cup shortening 5 eggs 2 cups coconut 1 cup pecans, chopped 1 teaspoon vanilla 1 stick … more →
Blueberry Pound Cake
moderndaygourmet wrote 2 years ago: This is from Cooking Light as well. I’ve been making it for years. Dredging the blueberries … more →
White Fruit Cake
moderndaygourmet wrote 2 years ago: Okay, I know all the jokes about fruitcake. How old people love to give it away to others but every … more →
Coconut cake
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moderndaygourmet wrote 2 years ago: Where possible, I’ll share the sources of these great recipes, because seldom do I invent them … more →
