Blogs about: Desserts Cookies
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Mediterraneo bars
Crust (recipe follows) 1/4 cup sugar 2 tablespoons flour 2 large eggs 1/2 cup apricot preserves 1/3 cup fresh lemon juice 1/2 cup almond slices, finely chopped,plus 1/4 cup slices for garnish Glaze (r… more →
Emily's Food and Recipe Blog
Breakfast Cookies
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Dale wrote 2 months ago: Chef’s Notes: What? Cookies for breakfast? Isn’t it odd that we classify some foods as a … more →
Pumpkin-Ricotta Cookies with Dark Chocolate and Candied Ginger
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Dale wrote 3 months ago: Chef’s Notes: The Paper Chef is a cooking challenge in which cooks are challenged to create a … more →
Rosemary Lime Cookies with Pistachios
Dale wrote 3 months ago: Chef’s Notes: I’ve read recipes for cookies with sage or rosemary, and even though I was … more →
Recipe Review: Betty Crocker's Easy Monster Cookies Rating:so-so
recipecritic wrote 4 months ago: Betty Crocker sent a free monthly calendar to me at the beginning of the year. Pretty smart advertis … more →
Self-Reliant Oatmeal Cookies
hungryheartland wrote 7 months ago: These oatmeal cookies can stand on their own in case of trouble. A glass of milk can be used as a si … more →
Vegan Peach Raspberry Cobbler
whatzonmyplate wrote 8 months ago: The following recipe was found in the Fitness Ridge cookbook. They served this one night for desser … more →
Lauren's Therapy Brownies
Casey wrote 9 months ago: 1/2 cup butter 1/2 cup cocoa 1 cup brown sugar, packed 2 eggs 1/2 tsp vanilla 1/2 cup flour 1/2 tsp … more →
Top Chef Season Premiere & Apple Crisp
whatzonmyplate wrote 1 year ago: So last night was the premiere of my most favorite show… TOP CHEF! This season the chefs are c … more →
Sweet Potato & Zucchini Bread (Muffins)
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whatzonmyplate wrote 1 year ago: After I blogged about those sneaky spinach brownies that weren’t to my particular liking a few … more →
Sneaky, Sneaky Brownies
whatzonmyplate wrote 1 year ago: Last week I made those sneaky spinach brownies from the Deceptively Delicious cookbook by Jessica Se … more →
Almond Blueberry Cookies (Scones?)
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whatzonmyplate wrote 1 year ago: When I went online to FoodNetwork.com to print out Giada’s recipe for the Penne with Beef … more →
Mediterraneo bars
moderndaygourmet wrote 1 year ago: Crust (recipe follows) 1/4 cup sugar 2 tablespoons flour 2 large eggs 1/2 cup apricot preserves 1/3 … more →
Hazelnut sandwiches
moderndaygourmet wrote 1 year ago: 1/2 cup hazelnuts (toasted, skinned, cooled) 1/4 cup plus 3 tablespoons sugar (divided use) 3/4 cup … more →
Macaroons
moderndaygourmet wrote 1 year ago: 1 cup flour 1 teaspoon baking powder 1 (8 ounce) can crushed pineapple, drained very well 1 (14 ounc … more →
Drop in and Decorate (cookies for donation)
moderndaygourmet wrote 1 year ago: How cool is this? On another blog I found a link to Drop in and Decorate. I think that would be load … more →
Chocolate Hazelnut Cookies
moderndaygourmet wrote 2 years ago: This is another Food Network recipe, from Everyday Italian. I usually don’t bother with using … more →
Laura Bush Cookies
moderndaygourmet wrote 2 years ago: Well, according to the internet this is Laura Bush’s recipe. And we all know the internet is … more →
Gingersnaps
moderndaygourmet wrote 2 years ago: This is from Cooking Light. Now I know cookies aren’t really “light” but I suppose … more →
Cherry Pom Poms
moderndaygourmet wrote 2 years ago: These are fun cookies and kind of unusual so I like to make them for parties and such. My brother i … more →
