Find out more about 1-2-3 Gluten Free? For desserts recipes go to www.dessertsmag.com.… more →
Dessertsmag's Weblogangelnina wrote 1 week ago: I’ve eaten a few poached pears in my life, but none like the one I ate in Napa Valley while on … more →
angelnina wrote 1 week ago: I love it when I prepare a meal and people rave over the results. Julia Child wrote , “It is t … more →
angelnina wrote 2 weeks ago: I’ve made these little heart shaped Coeur a la Creme desserts before, and this time I think I … more →
decent11 wrote 2 weeks ago: Swiss Biscuits Give this Swiss biscuit recipe a try. The delicious taste of these warm Swiss biscuit … more →
Babs wrote 4 weeks ago: OK, sometimes recipes fall into your hands from strange sources. While reviewing the BJ’s mon … more →
angelnina wrote 1 month ago: My good friend gave me a subscription to “Cooking Light” magazine this year, and I have … more →
angelnina wrote 1 month ago: Finding for the perfect chocolate birthday cake has always been a challenge for me. There are so m … more →
angelnina wrote 2 months ago: These are my new favorite cookie. Apparently my family likes them too because these cookies sure did … more →
angelnina wrote 2 months ago: The past week, I’ve been searching for dining room chair slipcovers that will fit my over size … more →
angelnina wrote 2 months ago: As much as I enjoy cooking and baking, you can only imagine how excited I was to find out that the … more →
angelnina wrote 2 months ago: ABOVE: American Gothic? My son Sean, and his fiancee Olivia posed for me. I was required to bring in … more →
angelnina wrote 5 months ago: I’ve been on a pie baking roll! I just love pie–I do, I really really love it! I love … more →
angelnina wrote 8 months ago: ABOVE: Antique water/tea kettle from Seattle estate sale I hit a few estate sales last week, and I w … more →
angelnina wrote 8 months ago: April’s Bon Appetit has a great recipe for a rustic cake that is now one of my favorites! Afte … more →
cdwrecipes wrote 9 months ago: 2 Eggs 2 Cups Light Brown Sugar 2 Cups Self Rising Flour 2/3 Cup Canola Oil 6 oz Semi Sweet Chocolat … more →
vijaya16 wrote 9 months ago: I have an inherent fear of consuming a “whole” something. A whole bag of chips, a whole cake, a whol … more →
angelnina wrote 11 months ago: We’re snowed in here in the great Pacific Northwest. Since the Oldsmobile didn’t want … more →
indiabite wrote 1 year ago: Ingredients for Easy Paal Payasam: 1 litre fresh milk 500 gms sugar Handful of long grain rice Metho … more →
Babs wrote 1 year ago: With the success of my Lemon Bars I thought I would try another creation from my favorite dish diva … more →