Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugar… more →
Sacchef's Blogwrote 1 hour ago: Admittedly, I am a January b-day girl. Born 10 days after Christmas, all my early fellow January bi … more →
wrote 2 hours ago: 22. Desserts of Vitality Code: http://hotfile.com/dl/21098098/6114516/ATasteOfVitality.pdf.html … more →
wrote 2 hours ago: Sometimes the idea of cooking can be overwhelming for people. Add the “mystery” of cooki … more →
wrote 6 hours ago: Profiteroles Our good friends Rae and Mon invited us for Boeuf Bourguignon so I volunteered to make … more →
wrote 7 hours ago: This morning my boys left early for a day of riding in the cold and mud. I sent them off with a qui … more →
wrote 7 hours ago: Yesterday we put together a quick dinner party with friends. The menu wasn’t difficult (see b … more →
wrote 8 hours ago: Moist and mm-mm good! Ingredients: - 1 3/4 cups plain white flour - 3/4 teaspoon salt - 1/2 sugar - … more →
wrote 8 hours ago: Glorious Eggs What a great way to start out your new year (unless of course you resolved to lose wei … more →
wrote 18 hours ago: Around the holidays, you’re probably receiving lots of fall harvest fruits from well-meaning r … more →
wrote 20 hours ago: Happy New Year everybody! I hope you all had a spectacular Christmas-New Year’s combo platter. … more →
wrote 22 hours ago: Happy new decade Thankgoditsfood fans! I thought it’d be a great way to start off the new year … more →
wrote 23 hours ago: Photo courtesy of Kent Cameron Photography You’ll have fun telling your guests that this chees … more →
wrote 1 day ago: I learned early on in my baking that the best complement to chocolate is coffee. Might sound a bit s … more →
wrote 1 day ago: 2010 got off to a very pleasant start with the open house this afternoon at the home of Rick and Ang … more →
wrote 1 day ago: For NYE I made a hot spinach artichoke dip and rice krispy treats! This recipe was very easy and ver … more →
wrote 1 day ago: Paula Deen is one amazing woman. She stole my heart with this recipe. I made this pie for Christmas … more →
wrote 1 day ago: 10 days ago I celebrated my birthday. A big one—my 60th. I don’t feel as old as that sounds wh … more →
wrote 1 day ago: Last night, my husband took over the kitchen for our New Year’s Eve dinner. He spent all of We … more →
wrote 1 day ago: Ingredients: - 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened - 1/2 cup sugar - 1/2 tsp. va … more →