HAPPY EASTER! So I bet everybody’s at home – but count that out on our field of work. Christmas, New Year’s, any kind of holiday, we’re still flying. Thank God I’m off fo… more →
wrote 8 hours ago: So over the past week I’ve been finding new places and combinations that compliment my pesto m … more →
wrote 2 weeks ago: I have a love/hate relationship with company potlucks. The great part is that there is food to my h … more →
wrote 2 weeks ago: This weekend, one of the big stories in the US is the blizzard that swept up the east coast. The oth … more →
wrote 2 months ago: [Eds.: today's post is brought to you by Della. See her bio in our Guest Bloggers section.] Devilled … more →
wrote 2 months ago: Photo credit: Suzi Duke [A photograph, and nothing more, for silent contemplation.]* *Demon eyeballs … more →
wrote 3 months ago: So, you know by now that I like cheese, butter, pies, etc. Here’s something I DON’T lik … more →
wrote 3 months ago: I spent this past weekend at one of Egg Farmers of Ontario’s displays at the Western Fair in L … more →
wrote 5 months ago: Silence Dogood here. Someone came on our blog, Poor Richard’s Almanac, today searching for … more →
wrote 8 months ago: And today I lighten up. I try to be soft and gentle like the dusting of snow on the grass seed we s … more →
wrote 8 months ago: A Partial sampling of my deviled egg dish collection runwithtweezers inspired me with her post … more →
wrote 8 months ago: HAPPY EASTER! So I bet everybody’s at home – but count that out on our field of work. Ch … more →
wrote 1 year ago: My good friend in San Francisco, Al, likes to make this yummy Devilled Eggs. He brought them once to … more →
wrote 1 year ago: We were really pleasantly surprised when our devilled eggs went over so big when we served at the wo … more →
wrote 1 year ago: In my last post, I tried, single-handedly to resurrect old-lady card games. “But Ms. Old Lady, … more →