Blogs about: Diana Kennedy
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Mexican Green Rice
The version from Kennedy’s blue book. Used jasmine from Lundberg. And homemade chicken stock – a must in this dish. The recipe is very precise though she doesn’t specify for how long… more →
Poblano Gambit
Shades of Mexican Cuisine
wrote 1 week ago: From the soon-to-be released cookbook Third Coast Cuisine: Recipes from the Gulf of Mexico. When mos … more →
Diana Kennedy’s Menu for Charles, Prince of Wales
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wrote 5 months ago: Pork Cooked in Banana Leaves (Photo credit: Jennifer Woodard Maderazo) In 2002, Diana Kennedy, well- … more →
Pork is for Sharing
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wrote 5 months ago: Yesterday, we had our good friend, Rich over to reconnect, share some stories, and to show him the p … more →
Mexican Green Rice
wrote 6 months ago: The version from Kennedy’s blue book. Used jasmine from Lundberg. And homemade chicken stock … more →
Albondigas en Salsa Verde, with Some Vegetables
wrote 6 months ago: Nice recipe for meatballs in tomatillo (with some chipotle) sauce. Couple problems – the color … more →
More Carnitas
wrote 7 months ago: The carnitas description from Nopalito’s menu sounded sounded lovely: Long braised pork, orang … more →
plying, frying...
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wrote 8 months ago: Apologies for the post slowdown over here. This is pretty much what’s been happening at casa d … more →
So, What's Your Grocery Mystery?
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wrote 9 months ago: I’d bet we all have our own list of grocery “mysteries” (a grocery mystery is an item whose pr … more →
"De noche, el vino es como el amor...
wrote 10 months ago: …de mañana, es como el matrimonio.” (At night, wine is like love; in the morning, it … more →
Albondigas Soup, Gluten-free
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wrote 1 year ago: Photograph: PD Photo.org “The minute they’re done, we have to eat,” she sa … more →
Corn smut is a disease
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wrote 1 year ago: Things are really busy around here right now. My boss is coming to town next week, so I’m spe … more →
