Blogs about: Diced Tomatoes
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Slow-Cooker Pork Stew
I made this for my hubby for his birthday. He loves pork so I thought it would be perfect! He loved it! 1 pound fingerling potatoes 3 carrots, cut into 2-inch chunks 2 stalks celery, cut into 2-inch… more →
CrazyJamie's Blog
Slow-Cooker Pork Stew
crazyjamie wrote 1 week ago: I made this for my hubby for his birthday. He loves pork so I thought it would be perfect! He loved … more →
Winter Minestrone
crazyjamie wrote 1 month ago: For this soup the Recipe that I went off of was from Giada De Laurentiis. Then I started adding diff … more →
Diablo Fettuccine with Clams & Shrimp
Ron wrote 2 months ago: After a hard day at work, I was too exhausted to cook but I had to cook something for dinner. So I c … more →
Parmesan Chicken
crazyjamie wrote 2 months ago: 4 garlic cloves, peeled and crushed and chopped (I like a lot, so you may want to only use 2) 1/2 … more →
Pasta with Meat Sauce
crazyjamie wrote 3 months ago: 1 pound Lean Ground Beef 1 pound Italian Sausage (I like Mild) Spicy or mild 1/2 red Onion Chopped 1 … more →
Chicken Cacciatore
crazyjamie wrote 3 months ago: 4 chicken thighs 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus m … more →
Baked Shrimp in Tomato Feta Sauce
crazyjamie wrote 3 months ago: 1 Tbsp olive oil 1 medium onion, chopped (I added in 1 whole Green Bell Pepper) 2 cloves garlic, min … more →
Salsa Fresca
crazyjamie wrote 3 months ago: I took a year of culinary school and in our Garde Manger class we made this salsa one day and it was … more →
Traditional Green Chile
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crazyjamie wrote 3 months ago: Every time I go to the Farmer’s Market the 1st place I run to is the stand with the Green Chil … more →
Just Say NO to Canned Spinach
Marilyn wrote 4 months ago: Note to self: NEVER cook with canned leaf spinach again. Heinous! Fresh, always fresh spinach is the … more →
Spring Pea and Zucchini Risotto with Goat Cheese and Diced Tomatoes
sberneche wrote 5 months ago: It’s no secret that I enjoy cooking for others. So when one of the graduate students planned a … more →
Taco Soup Recipe
relevantliving wrote 8 months ago: One of my family’s favorite and most requested recipes. We are a large family so you may want … more →
Stuffed Bird
pinchofpage wrote 8 months ago: After making my Artichoke Risotto Stuffed Portobellos, I had about a half a can worth of artichoke h … more →
Chickpea Ragout
reginarae wrote 9 months ago: Last week my Grandma pulled a couple recipes from Parade Magazine for me to test out. This recipe i … more →
Spicy Mussels Linguine with Rapini
Ron wrote 9 months ago: I had some live mussels and a packet of linguine at home so I made this: [100% wild and organic] Ing … more →
Took The Plunge
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Lindsay wrote 10 months ago: So I took the plunge today… I tried it… yup, I tried spicy oats… after seeing them … more →
Is Just Plain, Plain Out of Date? - A Rant
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emealsforyou wrote 10 months ago: I pride myself in cooking most of my meals from scratch. I do however use some canned goods from ti … more →
Bye Bye Monday
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Lindsay wrote 10 months ago: Where has Monday gone? It flew by, did yours? It was a busy day at work so that helped the day lit … more →
All Together Now
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beckycc wrote 11 months ago: I was in the grocery store the other day, listening to their tunes while I shopped. I should find ou … more →
