Blogs about: Dicing
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Week 3 - Dicing
Dicing We made an apple soup today. It was divine. My job was to prepare 5 cups of apples for this soup. Though the apples were to eventually be pureed, I wanted my 1/4-inch dice to be perfect. I watc… more →
The Chef Studio School
The Advantage of a Dull Knife
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wrote 5 months ago: Whoops! I slipped while cutting up an apple. No big deal though, luckily I was using a dull knife. K … more →
Cooking Basics 2
wrote 6 months ago: Well it was my birthday on the 10th and I got busy for a while! So i’m back today to do a pos … more →
Stop Dicing and Slicing Your Bird’s Foods!
wrote 7 months ago: Photo by Sally Location: Lacey, WA Eating a whole broccoli: Senegal Parrot “George” I us … more →
The Future of Marketing
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wrote 8 months ago: Marketing is in the midst of a C change. The old marketing model was to broadcast ideas and the mess … more →
A few tips on x-acto goodness: the sharp edge of creativity.
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wrote 8 months ago: Today I’m going to talk about cutting… yes, you heard right… cutting. Now I’ … more →
Choping an Onion to Make Martha Stewart Proud
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wrote 1 year ago: It’s Work’s For Me Wednesday! One morning, as I was getting ready to go to work, I saw M … more →
Week 3 - Dicing
wrote 1 year ago: Dicing We made an apple soup today. It was divine. My job was to prepare 5 cups of apples for this s … more →
Dicing Carrots
wrote 2 years ago: Always looking for good cooking tips to make my preparation faster without compromising quality. The … more →
