*Been busy lately and am going overseas for work for 1 week. Next post is likely at least 1.5 weeks later* =) First ate at Good Morning Nanyang Cafe at its Chinatown’s outlet. Back then there wa… more →
Foodie FCwrote 1 year ago: *Been busy lately and am going overseas for work for 1 week. Next post is likely at least 1.5 weeks … more →
wrote 1 year ago: This is my 2nd post on ‘The Kelong Restaurant’ in Bintan, Indonesia. The first can be fo … more →
wrote 1 year ago: Please kindly comment in this post instead. http://foodiefc.blogspot.com/2011/09/lao-ban-soya-beancu … more →
wrote 1 year ago: Another hidden gem found in Sunshine Plaza. Ichi Tei is a small eatery that specialises in Japanese … more →
wrote 2 years ago: My 2nd post! The first post can be found here. Tip top is my favourite curry puff. In fact, I rate i … more →
wrote 2 years ago: Warong Nasi Pariaman is located at the junction of North Bridge Road and Kandahar Street, at a shopo … more →
wrote 2 years ago: This is my 2nd post of Hill Street Tai Hwa Pork Noodle. My 1st post can be found here. This is my fa … more →
wrote 2 years ago: Heard about how good Tom’s Palette ice cream is since a few years back. At last, I get to try … more →
wrote 2 years ago: Syiok Cafe previously from Beach Road, is a small and cozy eating outlet specialising in dishing out … more →
wrote 2 years ago: Another trip to Maxwell Food Centre during a weekday lunch. There are lots of curry rice or Hainanes … more →
wrote 2 years ago: Good news, for foodies in the North! Sembawang White Beehoon previously was under-going renovation. … more →
wrote 2 years ago: Went over to Bintan with her over the weekend [2days 1 night] =). Stayed at Nirwana Resort Hotel. It … more →
wrote 2 years ago: I have been eating this curry puff since I was young, when I was in upper primary which is like 15 y … more →
wrote 2 years ago: The owner of Hill Street Tai Hwa Pork Noodle Mr Tang Chay Seng recently lost a lawsuit. He sued his … more →
wrote 4 years ago: I love HK. I think it’s the best place in the world even though I spent 10 weeks there working … more →