Gluten-free is hot these days. There are books and websites, restaurants with gluten free menus, and grocery stores with hundreds of new gluten-free food products on the shelf. Is this a fad, or a ref… more →
Maninis Gluten Freewrote 1 month ago: Gluten-free is hot these days. There are books and websites, restaurants with gluten free menus, and … more →
wrote 1 year ago: by Mark Hyman, MD Think “food allergy” and you might conjure the worst-case scenario, … more →
wrote 1 year ago: Get some popcorn folks, this one’s going to get ugly. The tone of this blog is going to change … more →
wrote 1 year ago: Posted By Dr. Mercola | October 22, 2010 You’ve no doubt noticed that for about the last 60 ye … more →
wrote 1 year ago: 02-Nov-2009 By Dwight Lundell, MD. We physicians with all our training, knowledge and authority ofte … more →
wrote 2 years ago: Brown Rice Reduces the Risk of Type 2 Diabetes Brown rice reduces the risk of developing type 2 diab … more →
wrote 4 years ago: How does diet and exercise affect diabetes? Diet makes a difference whether you are at risk for diab … more →
wrote 1 year ago: Alright, so I know talking about diabetes isn’t exciting or even minutely desirable. But listen up, … more →
wrote 1 year ago: Posted By Dr. Mercola | May 01 2010 It is not a mystery that eating many refined carbohydrates … more →