Blogs about: Dijon Mustard
Featured Blog
Spinach-and-Brie Chicken with Tomato Orzo
Prep: 20 minutes Total: 25 minutes Serves 4 Coarse salt and ground pepper 8 thin chicken cutlets (1 1/2 pounds total) 2 tablespoons Dijon mustard 1 package (10 ounces) frozen leaf spinach, thawed and … more →
My Recipe Collection
Chicken with a Panko crumb crust
dadinnerblog wrote 3 weeks ago: Decided it was time to use up some of the chicken that Charlie kindly butchered for us and the Panko … more →
john's turkey chili
Will Aronson wrote 3 weeks ago: Here’s the first celebrity post on the blog- my roommate John, who is also quite the cook, mad … more →
Grocery Shopping
jesuiseval wrote 3 weeks ago: I had to go grocery shopping tonight. I am not a fan of grocery shopping. I don’t feel like … more →
The Old Standby
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peanutbutterfingers wrote 1 month ago: When I first entered the working world, my lunches severely lacked variety. I would eat turkey sandw … more →
Spinach-and-Brie Chicken with Tomato Orzo
samnjam wrote 1 month ago: Prep: 20 minutes Total: 25 minutes Serves 4 Coarse salt and ground pepper 8 thin chicken cutlets (1 … more →
Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach
samnjam wrote 1 month ago: Prep: 35 minutes Total: 35 minutes Serves 4 4 tablespoons olive oil 2 pork tenderloins (about 1 poun … more →
Classic Steak Sauce
samnjam wrote 1 month ago: 1/3 C raisins 1/2 C boiling water 1/4 C ketchup 3 T Worcestershire sauce 2 T Dijon mustard 2 T white … more →
Chicken Cherry Spinach Salad
Erin wrote 1 month ago: You know it’s been a long week when you almost pour your wine on your salad and your dressing … more →
Couscous & Vinaigrette
alaycook wrote 1 month ago: A pantry staple, Israeli couscous is a small, round semolina pasta that should not be confused with … more →
grilled ham and cheese
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gourmettraveller wrote 1 month ago: On a sandwich roll this week, today it’s grilled cheese – Gruyère, Honey Roast Ham and a … more →
Dijon Mustard Chicken Fricassee
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Katie wrote 2 months ago: Source: Cooking Light January/February 2009 Factor at least eight hours into your prep time for the … more →
Garden Grazing: Summer Edition – Pt III
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tawannapatrice wrote 2 months ago: This week, the plan is to till and turn the soil in the garden in preparation of giving our fall see … more →
Homemade Potato Salad
crazyjamie wrote 2 months ago: Again when I cook I don’t measure I just go by taste, So when trying to find a recipe that was … more →
How to...Make a Vinaigrette
Chef Danielle wrote 2 months ago: Making a vinaigrette is more technique than recipe. Once you know the basics, you’re free to mix up … more →
NUTTY MIDDAY SNACK
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Agi wrote 2 months ago: Sometimes a craving hits me in between meals, and I am not one to ignore that angry stomping and lou … more →
Greek Panzanella
crazyjamie wrote 2 months ago: I always DVR the Food network while I am at work, so I watch all the shows I miss and get ideas for … more →
herbed potato salad with sherry-walnut vinaigrette
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mlle noëlle wrote 2 months ago: I’m not usually the type to make a recipe more than once or twice, even if it’s really g … more →
Nothing Like Fresh Roasted Potatoes
Jaime wrote 2 months ago: Growing up potatoes were a staple side dish to any fish dish that my mom put on the table for dinner … more →
Crab Cakes with Citrus Beurre Nantais
alaycook wrote 3 months ago: Nightmarish triplets no doubt conceived by Food Network…pesto, quiche, then crab cakes. CRAB C … more →
