Tags » Dijon

Frozen Iceberg Salad with Champagne Vinegar

I read reviews of this salad online, and most everyone said that freezing the lettuce for more than a few minutes is a mistake. I left mine in there for about 15 minutes, and it was fine. 200 more words


Herb Crusted Salmon

This recipe is the one my husband used to woo me early on in our dating life :) Now it’s a regular meal at our dinner table, a guaranteed success for even those who don’t always like fish. 70 more words


Maple Glazed Pork Chops

It’s been a while since my last blog post but I am back at it again. Somehow summer vacation and little people got in my way — not of cooking — just taking pictures and sharing what I have made.   378 more words

Main Dishes

The Boss Sauce: Chardonnay-Dijon Pan Sauce Over Petit Filet and Shrimp with Grilled Asparagus and Herbed Rice

Ryan just received word that he did very well on his medical boards, so we were in need of a celebration dinner! I’m not going to lie… I kind of surprised myself with how delicious this was. 308 more words


The Significance of Mustard in Holiday Planning

Pouring over maps of France during our recent holiday planning got me thinking of the town of Dijon. That naturally led to thoughts of mustard. Dijon mustard is one of those required staples in my kitchen, although I usually don’t consciously think about it. 544 more words


Rhubarb and Green Bean Dijon Potato Salad

I have to admit, this post is kind of a cheat on my part. I do not think it’s ACTUALLY rhubarb season anymore, although to be fair I did see some at the grocery store… 303 more words