Tags » Dijon

Ham, cheese and parsley loaf

Moving on from my previous post about sweet muffins, I wanted to make a savoury loaf that’s basically the same principle but a different shape. 227 more words

Pastry Basics

Asparagus Egg and Bacon Salad with Dijon Vinaigrette



Lunch today , January 26, 2015
Yummy, love asparagus, really nice and fresh delicious and a great little lunch dish
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Food

My Wine Experiences

I’ve had a few experiences with drinking wine since entering college:

The summer of 2013 I studied abroad in Dijon, France, the capital of the Burgundy region. 292 more words

Blacksburg

Straddling two lives

The word straddling is funny and sexual but it is the only one I could think of to fit this context perfectly.

So, I have been back in France for just over 2 weeks now, and a lot has happened. 571 more words

Adaption

A Small Sweet Treat With Coffee

A Little Piece of French Culture

In Dijon, Beaune and Dole (where we were in Burgundy recently), and occasionally in Paris, they always give you a little sweet snack with tea or coffee—sometimes a little ginger biscuit, or a little galette biscuit, sometimes a single chocolate, and once a toffee. 86 more words

Burgundy

Easy Arugula Salad

It took me nearly two years to realise that Arugula in England is “Rocket”.  Once I did figure it out I stopped steering away from it and found myself happily enjoying arugula in sandwiches and salads again. 234 more words

Sides

Maple Dijon Pork Chops

My mom makes these amazing pork chops that have all sorts of spices on them and are cooked in butter.  I am forever looking for a pork chop recipe that I can make when I am visiting that will be able to hold a candle, flavor wise, to what she makes.   147 more words