Tags » Dijon

Exploring Dijon

This past weekend I was able to take the time to be a tourist in Dijon. Most people I know do not like the idea of being a tourist in the city they live in, let alone be one anywhere. 150 more words

Arriving in Dijon

I flew from Toronto on September 28th at 23h50 EST and arrived in Dijon the following day around 18h30 CET where I first met my co-worker, Pauline, who was kind enough to pick me up at the train station and offer me a place to stay. 159 more words


Our neighbor had a wonderful gathering in her newly built home the night before a Razorback football game. After spending the day at a conference in Rogers, and being caught up in the heavy traffic heading back to Fayetteville that afternoon – I had very little time to make the appetizer I had promised. 203 more words


Salmon-Dijon Burgers

This recipe is a great way to change up the way you eat salmon. I love love love to eat salmon, but I always end up grilling or pan frying it the same way (which gets boring). 209 more words

Larger Plates


The past week and a half has been filled for me with activities both mundane and exciting. Before I share with you the joys of 1,001 menial bureaucratic tasks, allow me to convey my most essential piece of news: I have wifi! 813 more words


Information Burgundy Today, Bourgogne, France

Burgundy, or Bourgogne as it is known in Europe, is made up of four departments – the Yonne, the Côte d’Or, Nièvre, and…

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French Life

Got My Meat and Taters!

 Thank you Irvings Farm for making the Old English ‘Cumberland’ Sausage. With this great tasting sausage which contains NUTMEG! Mike put together a classic English dish known as Bangers and Mash. 82 more words

Food For Thought