I tend to use more whites than egg yolks for my breakfast so always have loads at the back of the fridge which seem to come in handy for loads of recipes. 147 more words
Tags » Dijon
Man, it has been a long time since I have graced these pages. Way too long, which is why I had to bring something special this time. 338 more words
Cauliflower the week before Thanksgiving? Really, Jeannine?
I had a great time on Feedly with my morning coffee today, catching up on my blog reading, checking out all the wonderful Thanksgiving recipes on the internet…the turkeys, the stuffing, the potato recipes, the pies. 289 more words