In these few years, the dim sum restaurants are transforming silently.
I do the tour always with dim sum, no matter pure authentic dim sum with locals or dim sum in a decent Chinese restaurants. 359 more words
When people say baked pork buns most people in Hong Kong will think of Tim Ho Wan.
And that’s fine, although with a new recipe and the demand of a mass market I have found Tim Ho Wan’s buns have suffered in quality over the last 12 months. 687 more words