Tags » Dining Guide

(Nearly) everything is awesome

EVERYTHING was “awesome” at Salt on the Beach, judging by the amount of times our delightful waiter use the adjective. I think we stopped counting at 22. 391 more words

Dining Guide

It’s all delicious to me

“GALAKTOBOUREKO”. It’s Greek for custard pie—but could just as easily be Greek for delicious.

Made with semolina, eggs, vanilla and cream it slid down my throat like silk, the taste delicate and the syrup-soaked filo pastry sweet. 273 more words

Dining Guide

You’ll be ’appy with iPho

GETTING the tip on places I should check out has led to some very ordinary meals, including a fish curry shudderingly memorable for all the wrong reasons. 377 more words

Dining Guide

Food is a Family Passion

Warm marinated olives…bread straight out of the wood fired oven…slow cooked lamb ragu…chicken cacciatora…For the Trequattrini family, food is a consuming passion. Originally from Umbria in central Italy, this foodie family of five moved to Perth with the plan to realise their dream of opening their own restaurant. 319 more words

Dining Guide

Reptilian raving

“FLAT out like a lizard drinking.” Never a more appropriate phrase came to mind as we sat in the glorious sunshine at the Surfing Lizard, in Munster. 432 more words

Dining Guide

Warm welcome at Duende

THE atmosphere of Duende is exactly what we were looking for on a very cold night in Leederville.

While rain drizzled outside, we were nice and toasty inside, surrounded by the warm glow of candles. 377 more words

Dining Guide

Modern modesty

SUSPENDERS made of marzipan, an edible doorknob, a goat’s testicle frozen in liquid nitrogen.

And let’s not even talk about his lemon myrtle snags in Coles. 425 more words

Dining Guide