Blogs about: Dinner At Michaels
Margherita Pizza
wrote 19 hours ago: Perfection at its simplest. Looking for a classic defined? Look no further than our version of the f … more →
Seared Quail
wrote 2 weeks ago: Sink your teeth in. Craving a delightfully rich and savory dinner? Look no further than seared quail … more →
Spring on a Plate
— 1 comment
wrote 3 weeks ago: Fresh, bright, and utterly seasonal! White and green asparagus star at Michael’s New York in t … more →
NY Loves Pizza, Michael's Style
wrote 2 months ago: Pizza, pizza! We now have a pizza oven at Michael’s New York! And we are so thrilled to be abl … more →
Margherita Pizza at Michael's Santa Monica
wrote 5 months ago: Four perfect slices. We’ve got a new wood-burning pizza oven at Michael’s Santa Monica, … more →
Chicken and Fries Forever
wrote 7 months ago: How perfect does this plate look?! Chicken and fries are a match made in heaven. We add sautéed spin … more →
Flatbread with Goat Cheese and Parma Ham
wrote 7 months ago: A perfect bar bite. Pull up a seat at our bar in Michael’s New York and relax a spell. Order y … more →
Roast Chicken for Summer
wrote 9 months ago: An ideal summertime dinner. Murray’s free-range chicken, roasted to absolutely juicy, crispy-skinned … more →
Summer Lobster
wrote 9 months ago: An artful composition of seasonal, local ingredients. Roasted Maine lobster is the succulent star of … more →
Seasonal Loup de Mer at Michael's Santa Monica
wrote 11 months ago: Dinner is served! This is our idea of a perfect dinner plate at Michael’s Santa Monica. We gri … more →
Pork Chop with Spring Vegetables
wrote 11 months ago: Springtime for meat lovers! The tender, juicy, meaty, flavorful Kurobuta pork chops we get from Snak … more →
Alaskan Halibut
wrote 11 months ago: You’ll absolutely love the presentation—and savor every bite. The kitchen at Michael’s S … more →
Steak and Fries
wrote 11 months ago: Dinner perfection. Whether you call it by the French bistro term “steak frites” or simpl … more →
Spring Scallops with Fava Beans and Peas
wrote 11 months ago: Scallop time! Maine diver scallops are a perennial Michael’s favorite. Our guests love these f … more →
Rack of Lamb + Goat Cheese Polenta
wrote 1 year ago: YUM. We adore the Ellensburg Lamb Rack we source, and our guests do, as well. We grill it to perfe … more →
Pork Chop with Thyme-Sage Jus
wrote 1 year ago: Dinner time! It’s easy to understand why our guests love the pork chop on the dinner menu at M … more →
Steak and Fries
wrote 1 year ago: A perfectly classic dinner, don't you think? Steak and fries: Does this combination ever get old? I … more →
Pork Chop with Polenta
wrote 1 year ago: Check out those beautiful, flavorful mustard seeds in the sauce! Our Kurobuta pork chop from Snake R … more →
Mushroom Risotto at Michael's New York
wrote 1 year ago: We think it's the creamist risotto around. Winter mushrooms add wondrously earthy flavor to thi … more →
