Blogs about: Dinner Party Food
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Thanksgiving Alternative - Potato Gratin with Olive Oil and Thyme
Potatoes are one of my favourite vegetables. At first blush, this may sound really boring but I believe the opposite. You can dress these fine tubers up in a hundred different ways….in a soup, r… more →
Chez Wittmann
Thanksgiving Alternative - Potato Gratin with Olive Oil and Thyme
Kelsy Wittmann wrote 3 weeks ago: Potatoes are one of my favourite vegetables. At first blush, this may sound really boring but I beli … more →
Stuffed Chicken Breasts with Proscuitto, Thyme and Fontina
Kelsy Wittmann wrote 1 month ago: This dish was inspired by lemons, of all things. I had a few beautiful lemons that I wanted to use s … more →
In Season - Creamed Corn
Kelsy Wittmann wrote 2 months ago: I remember eating something called “Creamed Corn” as a kid. I am not entirely convinced … more →
Must try - Braised Leeks
Kelsy Wittmann wrote 2 months ago: I have come to love leeks later in life and am now making up for lost time. This beautiful dish is a … more →
Elegant Side - Braised Potatoes with Herbs
Kelsy Wittmann wrote 2 months ago: This dish is a like a nicely tailored suit….versatile and easy, with a touch of elegance. I se … more →
Easy but Impressive - Chicken Marsala with Gorgonzola
Kelsy Wittmann wrote 3 months ago: This is one of my “stand-by dishes” when having guests over. It is rich, flavourful and … more →
MENU: Roast Lamb with Figs, Honey and Thyme, Butternut Squash Risotto with Wild Mushrooms and Wilted Spinach with Creme Fraiche
Kelsy Wittmann wrote 3 months ago: We are so lucky…some good friends generously invited us to spend the weekend with them in Whis … more →
Menu: Sticky Ribs, Twice-Baked Potatoes & Creamed Leeks
Kelsy Wittmann wrote 3 months ago: Ribs are good. Ribs are yummy. Ribs are generally adored by all (except for those who don’t li … more →
Creamed Leeks
Kelsy Wittmann wrote 3 months ago: I picked up a some beautiful leeks at the market this weekend, intending to make my Golden Chickpea … more →
What's Fresh - Figs
Kelsy Wittmann wrote 4 months ago: We are fortunate enough to have a glorious fig tree in our backyard. Every spring, it is the last tr … more →
MENU: Dinner for 5 in an hour (or so)
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Kelsy Wittmann wrote 4 months ago: With three children, we don’t do a lot of eating out (a familiar refrain, I am sure). However, … more →
Pineapple and Coconut Fritters
wedding2046 wrote 6 months ago: When throwing themed parties such as the tropical Hawaiian Luau, a Samoan FIA FIA, or just a simple … more →
Cooking Vegetarian At Your Dinner Party
chezindia wrote 7 months ago: Therefore, you have a kitchen and dinner will soon be underway. You have invited friends and family, … more →
Vinaigrette & Basil Potato Salad
simplyheavenfood wrote 9 months ago: Ingredients: 6 large potatoes -cooked 2 large tomatoes -diced 1 bunch green onions 1 bunch of pars … more →
Salmon Cakes with Dijon Cumin Aioli
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kathleen wrote 10 months ago: OMG! Suddenly you have people coming over! You’re in a rush, and you have to make something fa … more →
