Blogs about: Dinner Recipe
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Video -- Easy and Fast Tuna and Chickpea Salad Recipe
As it gets hotter, sometimes we want to have something substantial that doesn’t need to be cooked. I’ve shared this recipe before, and this may be a good time to do so again….this ti… more →
Secrets of a Kitchen Wizard
Dinner Quick Fix: Cuban Breaded Steak and Yellow Rice
imnojunecleaver wrote 2 days ago: I work in marketing. During ramp up for product launches, I might be working 12 – 18 hour days … more →
Video -- Easy and Fast Tuna and Chickpea Salad Recipe
— 7 comments
mari wrote 1 week ago: As it gets hotter, sometimes we want to have something substantial that doesn’t need to be coo … more →
How to eat more vegetables, easily Part 2: Provencal Stuffed Vegetables
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mari wrote 1 month ago: Here’s the recipe for Provencal stuffed vegetables I promised to you last time… The version w … more →
Leftover Makeover: Tom Kha Gai
mari wrote 1 month ago: So you cooked some flavorful Tom Kha Gai… and some left over… How can we transform this recipe into … more →
Batch and Fridge: Cooked Shredded Chicken – Tom Kha (Thai Coconut Milk Soup with Chicken)
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mari wrote 1 month ago: Tom Kha Gai - Thai Coconut Milk Soup with Chicken Besides obvious options of adding cooked, shredded … more →
Batch and Fridge: Onion and Chorizo Mixture: Chickpea Chowder
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mari wrote 1 month ago: Rugged coastline of pacific grove Over Mother’s day weekend, we went to Pacific Grove near Monterey, … more →
Batch and Fridge: Flavor Booster: Chorizo and Onion Mixture
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mari wrote 1 month ago: One of my favorite base I keep in my fridge is Chorizo and Onion mixture. Chorizo is packed with fla … more →
NO MORE TAKEOUT! A Visual Do-It-Yourself Guide to Cooking
jnordstr wrote 2 months ago: May 5, 2009 – Even the best take-out food gets boring after a while—not to mention expensive. … more →
Chicken and Chickpea Curry
reciperedo wrote 2 months ago: I had some dry chickpeas that had been in my cupboard for a while now. I needed to use them up. So … more →
Tangy Yogurt Chicken Marinade
TaMara Rullo wrote 3 months ago: Spring didn’t last long and winter seems to want to linger. But here’s a great recipe to grill (or … more →
Stir Fry Chicken and Broccoli in Peanut Sauce
toastmasterliz wrote 3 months ago: Stir Fry Chicken and Broccoli in Peanut Sauce heavily adapted from the Chicken Satay Singapore Style … more →
Sweet Potato Pinto Burgers
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Angela wrote 4 months ago: Hey guys! I must admit, all of your squirrel comments from my lunch post cracked me up! Who knew u … more →
Broccoli and Cheese Soup
sportylise wrote 5 months ago: This afternoon I decided I was in the mood for soup. I searched the internet for a recipe, that seem … more →
Valentine's Day Dinner: Pink Pasta!
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Katie Riddle wrote 5 months ago: Or we could name it "Heartbeet Noodles?" This article has moved. Please click here to r … more →
Get Your Body Back 2009: Week 4
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Angela wrote 6 months ago: Good afternoon! Oh my gosh I have been freezing at work all day!! The heat broke over the weekend an … more →
Zesty Turkey Casserole
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sportylise wrote 6 months ago: Yesterday afternoon I wasn’t in the mood to have turkey dinner left-overs for dinner. I decided to … more →
Best. Friend. Ever.- a Nakd bar review
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Angela wrote 7 months ago: There is nothing like coming home from a crummy night at work and seeing a PACKAGE from a dear frien … more →
Using Twitter to Plan Dinner
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joanspear wrote 7 months ago: K, I watch Josh twitter day and night. Letting people know that now he is buying new shoes or boardi … more →
Pasta Puttanesca, the economy's this bad
Catherine wrote 7 months ago: The economy has gotten so bad, according to ABC’s Nightline, that Nevada’s brothels are … more →
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An 
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