Got a surprise today, a gift from the project engineer, who had availed himself of a few free minutes before work to snag a fine rainbow trout. He not only landed it, he gutted and chilled it as well… more →
Little Bang Theorylittlebangtheory wrote 4 days ago: Got a surprise today, a gift from the project engineer, who had availed himself of a few free minute … more →
littlebangtheory wrote 2 months ago: Courtesy of the last ’shrooms of the season. First, a Bolete quesadilla, made in this case wit … more →
littlebangtheory wrote 2 months ago: Saw some organic black figs at the local coop and my brain spun out of control, pairing pinwheels of … more →
littlebangtheory wrote 2 months ago: My fridge is bursting with ’shrooms! They’re being crushed beneath each others’ w … more →
littlebangtheory wrote 2 months ago: After a crappy Spring/Summer wild mushroom season, we entered September with a flourish. A flash of … more →
littlebangtheory wrote 4 months ago: We ought to be full-on into the Hundred Yard Diet season, but with all this rain, it’s been sl … more →
littlebangtheory wrote 4 months ago: Tonight, a “quicky” – Shrimp and Scallop Tostadas: …with a roasted red peppe … more →
littlebangtheory wrote 4 months ago: A couple of days ago I came acrosss a healthy stand of chanterelles and picked enough for a couple o … more →
littlebangtheory wrote 6 months ago: Tonight, a simple salad: Built on sprouts and cucumbers, fortified with carots and avocados, garnish … more →
littlebangtheory wrote 6 months ago: In addition to the last of the fiddleheads and ramps, May brings us New Englanders our first fresh m … more →
littlebangtheory wrote 6 months ago: Nabbed another batch of fiddleheads from roadside and went nuts on them! Tonight, fiddleheads in a c … more →
littlebangtheory wrote 6 months ago: At Chez Runt, Spring marks the onset of the Season of Free Food. The fields and streams, the hillsi … more →
littlebangtheory wrote 7 months ago: Tonight (well last night,) pesto chicken and red pepper raviolis over wilted baby spinach: The lefto … more →
littlebangtheory wrote 8 months ago: Tonight, a flavorful treatment for white fish ( in this case, cod fillets.) Curry-rubbed cod, simmer … more →
littlebangtheory wrote 8 months ago: So this warm weather had me hankerin’ to fire up the grill and pretend it was Spring. I rummag … more →
littlebangtheory wrote 9 months ago: OK, now I’m eating my refrigerator clean in preparation for my week away. It happened that I h … more →
littlebangtheory wrote 9 months ago: Tonight, fresh pumpkin-sage raviolis, topped with a ratatouille of leeks, roasted red peppers and so … more →
littlebangtheory wrote 9 months ago: As promised, tonight’s repast is Pan Seared Scallops and Walnuts in a Lemon Beurre Blanc, ser … more →
littlebangtheory wrote 9 months ago: Tonight, Coconut Curried Shrimp: Served on a bed of limed jicama slaw, along side a generous salad o … more →