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The Prospector Menu October 24, 2014

VPN Certified Napoletana Pizza!

Sharing Plate

Fresh poached rockfish, dandelion greens and pistachio arugula pesto topped with red onions, sweet peppers.  Roasted potatoes

Jerk spiced organic chicken wings over rice… 52 more words

Daily Menu

Beef Noodle Soup

Easy Taiwanese Beef Noodle Soup. Great Soup to warm you up.


1.5 lbs of boneless beef for stew

1 cup soy sauce

1/2 – ¾ cup white wine vinegar (more vinegar cuts down on saltiness of soy) 119 more words


Mushroom Pot Pie

Servings: 4  –  Total time: 40 minutes


  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/3 cup all-purpose flour
  • 1 potato, peeled and diced…
  • 141 more words

Food Fridays!

Who doesn’t love a delicious evening meal to look forward to every Friday evening, whether it’s simply a Chinese takeaway or mum’s homemade hearty lasagne ; starting the weekend on a creative positive note! 91 more words

What Did I Cook This Week?

For those that missed it, I’m doing the cooking around the house for the next 3 weeks.  I thought it would be fun to post pictures of the more interesting dishes that came out successful.  238 more words

Turkey Bacon and Muenster Cheese Turkey Burger w/ Baked Fries

Today’s Menu: Turkey Bacon and Muenster Cheese Turkey Burger w/ Baked Fries

A beautiful Autumn Day outside today! Sunny and a high of about 61 degrees. 441 more words


Friday night specials!

Friday night specials are ready for your enjoyment!

Pie: sesame marinated hanger steak, with local broccoli, oyster mushrooms, purple carrots, garlic, red onions, cilantro pesto. … 35 more words