Blogs about: Dips And Dressings
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Beer and Cheddar Fondue
Ingredients 4 cups (16 ounces) shredded cheddar cheese 1 tablespoon all-purpose flour 1 cup beer or nonalcoholic beer 3 garlic cloves, minced 1-1/2 teaspoons ground mustard 1/4 teaspoon coarsely groun… more →
myCulinaryCompanion
The Baba Ganouj Appetizer (Eggplant or Aubergine Appetizer)
wrote 1 day ago: This is one of my favorite appetizers. There are many varieties of Baba Ganouj, but this is my recip … more →
The Tzatziki Sauce
wrote 1 week ago: The Tzatziki Sauce is one of the most popular sauces/dips used in Greek culinar … more →
The Grecian Meatballs (Keftethakia) with Tzatziki Sauce (Greek yogurt sauce)
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wrote 1 week ago: One of the most popular appetizers in the Greek culture is the Greek meatball. This was almost a sta … more →
The Lemon and Oil Dressing
wrote 2 weeks ago: The Lemon and Oil Dressing is so simple to make, and can be used for a variety of foods, from baked … more →
The Honey Mustard Dip
wrote 1 month ago: This delicious dip can be enjoyed as a dressing for your salad or as a dip with The Crunchy Baked Ch … more →
The Guacamole and the Crunchy Whole Wheat Flour Tortilla Chips
wrote 1 month ago: Just in time for Cinco de Mayo, I am posting one of my favorite dip and chip recipes. Guacamole with … more →
The Hummus with Baked Pita Chips
wrote 2 months ago: I love when I see children eating the food I cook, and when I had made this for an event recently, i … more →
'Fried' Pickles and Ranch Dip
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wrote 3 months ago: Last night, I invited the ladies over to celebrate the upcoming wedding of my dear friend Amy. Amy … more →
Hummus
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wrote 7 months ago: I think hummus that is bought in a store can be really hit and miss. It is incredibly easy (and che … more →
Chef AJ's "Wicked Fudge Sauce"
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wrote 8 months ago: Last month, my friend Tara made this delicious dessert for me and a couple of our other friends. Sh … more →
How to make your own CHIPOTLE HOT SAUCE!
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wrote 9 months ago: The other day, my husband suggested that I try making some hot sauce with all of the peppers we have … more →
Sprouting chickpea hummus
wrote 11 months ago: As with beetroot, I have been intrigued to learn that chickpeas can also be eaten raw. This does inv … more →
Coconut Garlic Bread Dip
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wrote 12 months ago: I make different versions of this dip for my family and friends, which everyone seems to enjoy. I w … more →
Beer and Cheddar Fondue
wrote 1 year ago: Ingredients 4 cups (16 ounces) shredded cheddar cheese 1 tablespoon all-purpose flour 1 cup beer or … more →
Fresh Guacamole
wrote 1 year ago: I didn’t even know I liked guacamole until today, but the two ripening avocados in my pantry d … more →
Spicy Thai Coconut Hummus
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wrote 1 year ago: I do most of my shopping at this health food store called Earthfare. They have everything a vegan fa … more →
Fresh Walnut Pesto
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wrote 1 year ago: I try to keep pesto in my fridge at all times. There is nothing like a spoonful of oily, creamy basi … more →
Black Bean Soup and Salad with Fig Vinaigrette Dressing
wrote 1 year ago: We haven’t been buying much meat lately. And that is OK. The other night we had a … more →
Double Chocolate Fondue Dip
wrote 1 year ago: Ingredients 1 cup sugar 2 cans (5 ounces each) evaporated milk, divided 1/2 cup baking cocoa 4 ounce … more →
