Blogs about: Dips Sauces Dressings
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Dry-Rubbed Baby-back Ribs
I live in a state where it could concievably be considered a cardinal sin not to like bbq. While my husband adores bbq. I truely do not care for it. Which is why it is rather surprising to me that I r… more →
The Kitchen Goddess Diary
Garden Vegetable Dip
schuchmann wrote 3 weeks ago: Garden Vegetable Dip This dip is quick and easy to make and is great for dipping raw veggies or as a … more →
Veggie Walnut Dip
schuchmann wrote 10 months ago: Veggie Walnut Dip 3 C walnuts (soaked works best, but unsoaked is OK too) 3 C carrots, diced 1 C c … more →
"Cheezy" Almond Dip
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schuchmann wrote 10 months ago: I have found that people (including children) are glad to eat healthy as long as what they are eatin … more →
Delicious Homemade Salsa
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schuchmann wrote 11 months ago: Kids love this easy-to-make salsa!!! Ingredients 1 1/2 C chopped tomatoes 1/2 C chopped onion 1/2 C … more →
Thai Salad with Nutty Dressing
schuchmann wrote 1 year ago: This is currently our favorite meal! Ingredients Dressing: (makes 2 cups of dressing) 4 tablespoons … more →
Dressing for Spinach Salad
schuchmann wrote 1 year ago: 2/3 C safflower or sunflower oil 1/4 C red wine vinegar or apple cider vinegar 2 t fresh lemon juice … more →
Dry-Rubbed Baby-back Ribs
Cheryl wrote 1 year ago: I live in a state where it could concievably be considered a cardinal sin not to like bbq. While my … more →
Parmesan-Broccoli Timbales & Chicken Fingers with Honey Mustard
Cheryl wrote 1 year ago: Look at this! Some new recipes! It’s not that I haven’t been cooking, on the contrary, I … more →
7 Layer Salad
Cheryl wrote 1 year ago: With the weather warming up I find that I make more salads. This 7 layer salad is great for bbq part … more →
Chicken Adobo
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Cheryl wrote 1 year ago: I am so glad that I am not afraid of trying dishes from other cultures. If I were then I would have … more →
Glass Noodles with Chicken and Young Thailand Hot Sauce
Cheryl wrote 1 year ago: So tonight we decided to make some Thai food. I don’t use the wok often so this was going to b … more →
Turkey and Roasted Red Pepper Meat Loaf
Cheryl wrote 1 year ago: On Sunday evening I extended an invitation to some friends to come over for dinner. I had two option … more →
Bavarian Pork Roast
Cheryl wrote 1 year ago: I made the Bavarian Pork Roast this week. I didn’t use the exact cut of pork that it called fo … more →
Lamb Ragu with Mint
Cheryl wrote 1 year ago: Lamb Ragu was the first dish I tried to make when I went on my lamb kick a few months ago that didn … more →
Fettuccine with Bolognese Sauce
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Cheryl wrote 1 year ago: I’m not sure this is the case with every Kitchen Goddess, would-be or fully realized, but it s … more →
Broiled Lamb Chops with a Balsamic Reduction
Cheryl wrote 1 year ago: Recently I went on a lamb ‘kick’. I don’t recall why it started, most probably because I … more →
Caramelized Pancetta and Fennel Salad
Cheryl wrote 1 year ago: For my Mother’s birthday this year I decided to cook a meal for her. This was one of the first … more →
