Going through the Frisco magazine that came yesterday. ( I bet you think that my house is nothing by a pile of magazines, and you are almost correct. 346 more words
Tags » Dips
The first time I had this Turkish meze dish was actually at a great Italian restaurant in Istanbul. Having ordered risotto, we were told our food would take a while and the owner brought us some bread and appetizers to hold us until our main courses were ready. 163 more words
I shredded some chicken following these directions.
I grabbed some quesadilla cheese from the freezer but it was too frozen to grate. I read somewhere that soft cheeses grate better if they’re frozen and while it does help, apparently you only want to freeze it for a short while. 342 more words