Blogs about: Direct Trade
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The Nod: Intelligentsia in 2009
Each week, we at Everyday Joe’s receive The Nod – the official e-newsletter of Intelligentsia Coffee & Tea. We love Intelligentsia for quite a few credible reasons including their ongo… more →
Appendix E-J
Flavor Comes First
windwardcoffee wrote 2 days ago: The first duty of every coffee Windward offers is to taste great. In fact, we base our coffee buying … more →
7 Points for Fantastic Food and Cities
shadowphenyx wrote 1 week ago: Dr. Wayne Roberts spoke on food policy and a new vision for cities at Toledo Library in the US. As a … more →
Product Review and Giveaway: Taza Chocolate
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Sagan wrote 1 month ago: Taza Chocolate kindly agreed to send me some of their products a couple weeks ago to taste-test and … more →
Stumptown Producers Panel
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lamarzoccousa wrote 1 month ago: Aleco and famers/exporters from Colombia, Kenya, and Costa Rica sitting across from baristas, shop o … more →
Café Myriade Montréal
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toomanystarbucks wrote 2 months ago: There are countless reasons to visit Montréal: poutine, Fairmount Bagels or to practice your Quebec … more →
New York's First Farm-to-Cup Cafe
besenretail wrote 2 months ago: Stumptown Coffee Roasters Clad in suspenders and topped with fedoras, the baristas at recently opene … more →
New Coffees - September 2009!
smilinggoat wrote 2 months ago: Drop by our espresso bar to try the following new coffees: Nicaragua – Flor Azul Intelligentsi … more →
How to Get Stunning Toronto Vegan Food
shadowphenyx wrote 2 months ago: ASHU JAIN (LEFT), BRIGE CHUGH (MIDDLE, WITH HAT ) AND ANUM RAHMAN CHOW DOWN AT HOT YAM!; GIOVANNA TH … more →
Royal Geographical Society Conference - AcKnowledging Ethical Economies
drcoffee wrote 2 months ago: Last week I arrived in Manchester, dripping wet and freezing, to present my (unrehearsed, over-long) … more →
Bite into Some Fresh Lettuce - Really! [Sale]
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shadowphenyx wrote 3 months ago: View this document on Scribd Note: David Wild whips up one hell of a delightful salad mix! Check if … more →
Mixing it up a little
Phil wrote 4 months ago: We’re looking forward to hearing reflections from Tom Billionis at this week’s Awakening … more →
New Scents in DC: Calling Suggestions!
Maher wrote 4 months ago: I’m looking for places with extraordinary coffee in the Northern Virginia/DC/Maryland vicinity … more →
World Food Is Running Dry for Too Many
shadowphenyx wrote 4 months ago: What are the striking facts from the article? 1. FOOD PRICES ARE SKYROCKETING From 2005-2008, the pr … more →
Oh, by the way, me in a Transcend video
Poul Mark wrote 5 months ago: I should also plug the new video we did at Transcend Coffee on a farm in Costa Rica. Stay tuned to … more →
Chocolate Almond Butter Cups and Coconut Almond Truffles
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shadowphenyx wrote 5 months ago: Camille Labchuk an up and coming law student kindly shared 2 fantastic raw cacao linked recipes that … more →
Panamania
ckornman wrote 6 months ago: Josh says there’s something maple-y going on in Panama. Whether or not they grow Maple Trees d … more →
mmmmm ... Bolivia, Anjilanaka & Ethiopia, Wondo Worka now available!
smilinggoat wrote 8 months ago: The Bolivian Anjilanaka is a Direct Trade Organic coffee from Intelligentsia in Chicago. It is incre … more →
Twig 4
henrydale wrote 8 months ago: The results of the Twig Twitter One-Week Growth Challenge were announced last night at the weekly Pu … more →
Crafting quality coffee in a recession
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C. wrote 8 months ago: Originally published February 19, 2009. These dire financial times force everyone to change their sp … more →
