Blogs about: Dishes Of The World
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Blackened Kingfish
Blackened Kingfish It is just over a year since my last post! If anyone still reads this blog, here’s a fresh and tasty fish dish to warm your taste buds as the New Year begins. Blackened Kingf… more →
Big Boy's Brunch
Toad In The Hole
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wrote 1 year ago: Toad In The Hole – the ultimate British comfort food Who doesn’t love a good old fashion … more →
Five Spice Quesadillas
wrote 1 year ago: Five Spice Quesadillas – delicious with or without meat! What the heck is a quesadilla? I hear … more →
Sausage Polpetti Spaghetti
wrote 1 year ago: Sausage Polpetti Spaghetti – just add cheese! Sausage Polpetti Spaghetti (Sausage meatballs an … more →
Honey Jack BBQ Sauce
wrote 1 year ago: Honey Jack BBQ Sauce - perfect with pork or chicken! This Honey Jack BBQ Sauce is a gorgeous additio … more →
Honey Jack BBQ Pulled Pork
wrote 1 year ago: Honey Jack BBQ Pulled Pork with a warm cheese baked roll and a side of sauce Oh, Pulled Pork… … more →
Gyros-Souvlaki Herb Mix
wrote 1 year ago: Gyros-Souvlaki Herb Mix - These gorgeous little airtight jars are available everywhere for a few pen … more →
Blackened Kingfish
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wrote 2 years ago: Blackened Kingfish It is just over a year since my last post! If anyone still reads this blog, here … more →
Antonio Carluccio
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wrote 4 years ago: © Antonio Carluccio Just turned to the Food Channel on the TV and caught an episode of ‘Southe … more →
Felice Anno Nuovo!
wrote 5 years ago: Pissaladina Over the holidays, I have read a number of great food books borrowed from the local libr … more →
Why Peruvians cross the road
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wrote 5 years ago: Auckland is pretty empty this week with many folks out of town on their summer break. With so many … more →
The Chairman of the Board comes to dinner
wrote 5 years ago: As I’m sure I have mentioned here before, I like nothing better than spending time with good f … more →
A taste of Mexico
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wrote 5 years ago: My Swiss niece and her Mexican husband have just had their second child. By way of celebration, I th … more →
Lamb Kofte for The Urge
wrote 5 years ago: This recipe is dedicated to The Urge, a good friend, former colleague, rock chick and Spurs fan who … more →
Crockpot curry
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wrote 5 years ago: As Kevin will tell you, most of us folks from the East End of London are partial to the odd curry. H … more →
Tucker Across The Ditch
wrote 6 years ago: I’m just back from a three day business trip to Melbourne and thought I write a few words abou … more →
Gambas Pil Pil
wrote 6 years ago: For me, food is invariably linked to a memory or a place. As we ate a deli-style lunch today and I i … more →
Dinner for ten
wrote 6 years ago: I like to cook for family and friends but occasionally it can be fun to cook for a bigger crowd. As … more →
How to cook great rice - and a fast curry!
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wrote 6 years ago: I came home from work this evening to the smell of a great homemade curry and rice, the spices of th … more →
Fabada Asturiana
wrote 6 years ago: Although the days are still warm, the Southern Hemisphere autumn has brought cooler evenings. When a … more →
