celestephua wrote 1 year ago: I have been traveling a fair bit this summer and been working through some on hand projects at work … more →
celestephua wrote 1 year ago: Keeping this moment for our friend. May peace be with you. … more →
celestephua wrote 1 year ago: I really hated making this recipe. Regardless of how much i like to eat chiffon cakes, i seem to hav … more →
celestephua wrote 1 year ago: I made some really wicked Chocolate Chip cookies with some left over chocolate bar yesterday. It was … more →
celestephua wrote 1 year ago: What I love about Chinese cuisine is its core principle of delivering nourishing food that keeps the … more →
celestephua wrote 1 year ago: A lovely lamb chops found while i was surfing around, simply gorgeous. He is the man. … more →
celestephua wrote 1 year ago: My passion for cooking started with baking, in fact I was very into baking – I have got a few … more →
celestephua wrote 1 year ago: All you carnivores out there… Welcome to my world! Embracing my Chinese heritage and taking ad … more →
celestephua wrote 1 year ago: Thank you guys for the enthusiasm in my Duck soup! This post will aim to address some queries from f … more →
celestephua wrote 1 year ago: Very sinful indulgence…. Sesame Plum Sauce Pork Chops. Made this last Christmas, ever since th … more →
celestephua wrote 1 year ago: This is my favourite soup. No complicated steps just requires patience. You will notice in most of m … more →
celestephua wrote 1 year ago: The lamb was F-A-N-Tastic! Though i feel the photo doesn’t do the chops justice… *The re … more →
celestephua wrote 1 year ago: The best lambchops I have ever tasted is from Iggy’s. Though you might comment that, for the p … more →
celestephua wrote 1 year ago: Ah Mah makes the best Nor Hiang… Why does Ah mah’s cooking always taste better then mum … more →
celestephua wrote 1 year ago: It is really simple to make good pasta. The key is to keep it simple, nothing fanciful. Ingredients: … more →