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Piemonte

Did you know that the region Piedmont was once covered by water? It was once the tip of the Adriatic Sea and the soil here is therefore a mixture of sandstone, clay and limostone deposits laid down by the retreating sea over 3 million years ago which give wines unmatched structure and elegance. 186 more words

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2009 Sobrero Ciabot Tanasio Barolo

An elegant, approachable Barolo that could easily be drunk now, or saved until well through 2020. Well integrated tannins and the long, tart finish accent the loads of cherry, strawberry, licorice and rose petal flavours. 27 more words

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2007 Cascina Dardi Bussia Barolo

Another delicious Barolo starting to show some signs of maturity, but its nowhere near ready. Big time spice, smoke, leather, tar, cherry and licorice flavours enveloped by mouth-puckering, chewy tannins. 53 more words

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