Dolma

Featured Blog

Dolma is just like Sarma, only you stuff veggies instead of grape leaves. This time, my Grandma and I used tomatoes, eggplant, zucchini and bell peppers but you can really use any vegetable you like t… more →

Lisa Cooks

Cooking from the CSA: Collard Greens — 5 comments

Christina wrote 1 month ago: After almost three years of writing this blog, I have finally realized something fairly obvious: Whe … more →

Tags: Home cooking, Recipes, Blogging, Collard Greens, Greens, middle eastern food, Seasonal, Vegetables, wraps

"STUFFED THING" or Eggplant Dolma

Cafe 21 wrote 1 month ago: We’ll reveal one of our secrete dishes from Cafe 2121 catering menu – Eggplant Dolma. Us … more →

Tags: Café 21, cafe 2121, healthy cuisine, San Diego Restaurants, stuffed eggplant, badimjan dolmasi (eggplant dolma), bibar dolmasi (green pepper dolma, Sarma

A Word on Hippies — 3 comments

goddessofcake wrote 1 month ago: “Hippies are the dolphins of our race, playful, resilient, social, fetished by some, dismissed … more →

Tags: autumn seasonal food, cooking, salad, beetroot, black currant, bread spread, fava bean, grape leaf, Mint

Cleaning up and Clearing up — 29 comments

Susan wrote 2 months ago: Hiii!!!! I got my hair did!! Not sure if you can tell by the picture on the side, but my hair was ge … more →

Tags: Food, Challenges, Fun, Sandwich, Farmer's Market, pear, Apples, REBAR, stuffed grape leaves

Hummus House

love90250 wrote 3 months ago: Oh Hummus House…How I love thee… I think I may have found my favorite restaurant in the … more →

Tags: Food, Hawthorne, CA, places to dine in hawthorne, hummus house, mediterranean food, shawarma, hummus

Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip") — 3 comments

chefkelly wrote 4 months ago: My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchin … more →

Tags: becoming a chef, Chef Kelly, All things foodie related, Korean food recipes, Leeks, shishito pepper, korean recipe, perilla leaves, Bison

Dolma — 5 comments

lisapotato wrote 5 months ago: Dolma is just like Sarma, only you stuff veggies instead of grape leaves. This time, my Grandma and … more →

Tags: armenian, Sarma, dolma recipe, armenian dolma recipe, Armenian recipe, Stuffed Vegetables, Stuffed Veggies

Sarma — 1 comment

lisapotato wrote 6 months ago: Sarma are grape leaves stuffed with lamb, rice and spices. The method for making and cooking them is … more →

Tags: armenian, yalanchi, Sarma, stuffed grape leaves, yalanchi recipe, dolma recipe, sarma recipe, stuffed grape leaves recipe, armenian yalanchi recipe

Yalanchi — 8 comments

lisapotato wrote 7 months ago: You may have heard other names for yalanchi - sarma, dolma, stuffed grape leaves. There are two kind … more →

Tags: armenian, yalanchi, Sarma, Grape Leaves, stuffed grape leaves, yalanchi recipe, dolma recipe, sarma recipe, grape leaves recipe

30 April 2009. It's Special To Be British. But It's So Special To Be From The Middle East. — 5 comments

thebritishmittentree wrote 7 months ago: When stumbling upon travel commentaries about Britain, a common theme I find repeating itself is tal … more →

Tags: tabbouleh, hummus, Arabic Food, middle east, Mid East, British Arab, British Food, Historical Recipes, delicious arabic food