Tags » Dolma

Food in Azerbaijan: My Favorite Things

I kept a journal while I was in Azerbaijan as a Peace Corps volunteer ESL teacher. We didn’t have internet unless we went to an internet café, so I just spent a lot of time writing. 911 more words

Travel

Stuffed grape leaves

I have a Greek first name. Because of this, occasionally someone I’ve just met will ask me if I’m Greek. It always catches me off-guard, and I never have a witty response or a graceful way out of the conversation. 923 more words

Karnıyarık: 'Split belly' eggplant

When I told a Turkish professor at Bahçeşehir University that I was making a blog on Turkish food, the first question he asked was “ 610 more words

Turkey

.... my nephew.....

I have so much grading to do right now that my heads hurts calculating if I can finish it all before the end of the semester. 144 more words

This I <3

Dolma (Stuffed Grape Leaves)

A few weeks ago, I was staring out my window, admiring the not so lovely view of my apartment’s dilapidated parking lot. As I scanned the tree covered lot (the verdure is the only redeeming quality of the parking lot), I noticed that there were grape leaves growing along one side of the lot. 863 more words

Main Dish/Dinner (Eshaya)

Zeytinyağlı dolma tarifi

Etli biber dolmasını en lezzetli şekilde hazırlamak isteyen bayanlar için özel zeytinyağlı dolma tarifi.

Malzemeler:

6 adet yeşil dolmalık biber
3 adet patlıcan (ikiye kesilmiş içleri… Bu konunun devamını..; … 26 more words

Zeytinyağlı dolma tarifi

Etli biber dolmasını en lezzetli şekilde hazırlamak isteyen bayanlar için özel zeytinyağlı dolma tarifi.

Malzemeler:

6 adet yeşil dolmalık biber
3 adet patlıcan (ikiye kesilmiş içleri… Bu konunun devamını..; … 11 more words

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