Delicious! I spent Sunday arvo working out with Jillian Michaels while these cakes by Donna Hay were in the oven. I ate one warm with low-fat ice cream while reading an article about curves being back… more →
Katie's Kitchenthepassengerseat wrote 2 days ago: Wow, what a hectic night. Well, it’s only because of one thing: MasterChef. Most of you watch … more →
gratinee wrote 1 week ago: We are at battle, cake and I. Although I’ve tried a variety of cake recipes over the years, I … more →
smallkitchenbigideas wrote 1 week ago: carbs wrapped in carbs Donna Hay has some great quick recipes. I started making this one around 2005 … more →
mannashton wrote 3 weeks ago: Blueberry Semifreddo: a cool, creamy treat just in time for the dog days of summer A Facebook frie … more →
pearlyn83 wrote 1 month ago: Wow! Can you believe it?! Winter is here! Half the year has just passed us by without us realisin … more →
katiec wrote 1 month ago: Delicious! I spent Sunday arvo working out with Jillian Michaels while these cakes by Donna Hay were … more →
schools4schools wrote 1 month ago: I had written off the prospect of ever seeing anything that was supposedly being sent to me here in … more →
Chubby Zebra wrote 2 months ago: I buy a cookbook. My culinary skills have been steadily developing. Frozen pizza and nuggets no long … more →
2seventy wrote 2 months ago: Donna Hay is “my Jamie Oliver”. . . I have never thought, with my Swiss-French origins … more →
Larna wrote 2 months ago: Bob and Alwyn In the first week of April, I commenced my trip to New Zealand supporting the Chr … more →
NotHemingway wrote 2 months ago: Mrs. NotHemingway went to her exercise class tonight and I hung out with our daughter, the increasin … more →
sandygoldberg wrote 4 months ago: Trendhunter had the following to say in their Credit Crunch Trend Report “A downgraded economy wil … more →
katiec wrote 4 months ago: Yes, I’m a little early for Easter – call it practice! They turned out ok, but I’ … more →
J wrote 5 months ago: My diet has been appalling recently, as has my menu planning. If it’s a carb I’ll eat it … more →
kerriedaway wrote 5 months ago: I am a huge magazine addict, I’ll read anything from Wired, to the National Inquirer. I gues … more →
jownby wrote 5 months ago: I found this recipe in my Donna Hay cookbook. I keep going back to this cookbook because of the si … more →
Jen wrote 6 months ago: After an extra-long, Telstra internet ’service’-induced absence which included a house … more →
stillcrapulent wrote 8 months ago: disclaimer: i don’t really use cookbooks. this being because i don’t really use recipes. … more →