Baking Chez Moi, by lauded cookbook author and new friend Dorie Greenspan, uncovers simple French homemade desserts. Goodbye macarons, this is the easiest way to get into the soul of the French home.
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Just in time for the weekend, we’ve put together a round-up of some of our favourite recipes and food-related features this week including a recipe for Gingerbread Bûche de Noël from Dorie Greenspan’s Baking Chez Moi, an ingredient spotlight on Brussels sprouts and a trio of fondues for holiday entertaining. 293 more words
December and baking are inextricably locked in ritual of magic and nostalgia.
In a recent conversation with Dorie Greenspan, about her new cookbook Baking Chez Moi, she told me how she loves the magic of baking, the way flour, sugar, butter and eggs transform into such amazing things. 2,599 more words