Tags » Dorie Greenspan

francofly gift guide iv

Baking Chez Moi, by lauded cookbook author and new friend Dorie Greenspan, uncovers simple French homemade desserts.  Goodbye macarons, this is the easiest way to get into the soul of the French home.

Illustrated Food Blog

Gingerbread yule log for Christmas dessert, entertaining with fondue and more

Just in time for the weekend, we’ve put together a round-up of some of our favourite recipes and food-related features this week including a recipe for Gingerbread Bûche de Noël from Dorie Greenspan’s Baking Chez Moi, an ingredient spotlight on Brussels sprouts and a trio of fondues for holiday entertaining. 293 more words

Culture And Lifestyle

Christmas baking and some bakers' favourite recipes

December and baking are inextricably locked in ritual of magic and nostalgia.
In a recent conversation with Dorie Greenspan, about her new cookbook Baking Chez Moi, she told me how she loves the magic of baking, the way flour, sugar, butter and eggs transform into such amazing things. 2,599 more words

Word Of Mouth

Baking Chez Moi - Tuesday's with Dorie - Rugelach

This month’s first recipe is Rugelach.  I was more like rugelwhat?  I’m sure I’ve eaten it before but had no idea what it was or how to make it.   111 more words


Bakery Bites, Vol. 6

It’s that time of year–time to bake the cookies!  There are plenty of recipes to try, including the one I shared last week.  (I’ll have more for you in a day or two.)  Along with the recipes, there are lots of great tips on how to make your cookie baking go well.  153 more words

12 cookies of Christmas - spicy ginger cookies

Sorry I’m a little late in the day getting this to you! Without further ado, here is recipe two of The Twelve cookies of Christmas – a dark, gingery soft baked sugar cookie. 309 more words


mixed starter bread; a tuesdays with dorie post

This is the Tuesdays with Dorie/Baking with Julia tale of two breads; the train wreck version and the fingers crossed I hope it works version. 897 more words

Tuesdays With Dorie