HR Tubuh dan Darah Kristus: Kel 24:3-8; Ibr 9:11-15; Mrk 14:12:16.22- 26 Hari Minggu ini adalah hari raya Tubuh dan Darah Kristus, hari dimana kita mengagungkan kembali misteri iman kita melalui Sakra… more →
Fiat Voluntas Tuasimbolik minor wrote 3 days ago: emm..hangat jugak isu ni..inlah maslah dia apabila orang dewasa tidak mengendahkan anak-anak bangsa … more →
hafizadam wrote 5 days ago: Kisah ini hanya rekaan untuk hiburan, sambungan entry sebelum ini: Kekejian Demi Kebaikan. Maka ters … more →
Shoba wrote 5 days ago: Masala Dosai Dosa has always been a favourite of mine since I was a child. Dosa is practically a sta … more →
chitralekhan wrote 1 week ago: Here’s my review on AZ Central today: Wow, what can I say! Ever since I stumbled upon this sma … more →
ddhivyaa wrote 1 week ago: Ingredients: Toor dal – 1 cup Tomatoes – 2 Onion – 1 medium size Tamarind extract … more →
culinaryhaven wrote 1 week ago: A filling breakfast that provides a good wallop of protein (for healthy cells), calcium (for healthy … more →
culinaryhaven wrote 1 week ago: Easy to chew and filled with calcium from ragi, these dosas serve as an apt breakfast or snack. Serv … more →
culinaryhaven wrote 1 week ago: I am sure your little one will relish this stuffed dosa both as a snack and at meal time. The stuffi … more →
ustjai wrote 1 week ago: Carilah Allah SWT apabila kita berdosa, Allah Maha Pengampun Oleh, Ahmad Jailani Abdul Ghani 24/06/2 … more →
deigratiakorea wrote 1 week ago: Matius 25:12-13 Tetapi ia menjawab: Aku berkata kepadamu, sesungguhnya aku tidak mengenal kamu. Kare … more →
Caustic Candy wrote 1 week ago: Review Want to freak out your friends with a really dodgy journey into the abyss that is CKM and the … more →
culinaryhaven wrote 1 week ago: Soft pancake-like dosas that are flavoured with coconut, cardamom and jaggery. Cooking Time : 30 min … more →
culinaryhaven wrote 1 week ago: A spicy version of the sweet tousali. Cooking Time : 20 min. Fermenting Time : 4 hours. Preparation … more →
culinaryhaven wrote 1 week ago: A sweet dosa made with tousa which is the local name for the big green cucumber used in this recipe. … more →
culinaryhaven wrote 1 week ago: Paper thin crisp dosas. Cooking Time : 30 min. Fermenting Time : Overnight. Preparation Time : 20 mi … more →
culinaryhaven wrote 1 week ago: A Maharashtrian version of the dosa. Cooking Time : 10 min. Preparation Time : 10 min. Makes 4 ghava … more →
culinaryhaven wrote 2 weeks ago: Much faster to make than the ever popular South Indian Dosa. Cooking Time : 10 min. Preparation Time … more →
culinaryhaven wrote 2 weeks ago: A novel way of presenting a dosa. Spongy and soft. Cooking Time : 30 min. Preparation Time : 20 min. … more →
culinaryhaven wrote 2 weeks ago: How do you make quick dosas ? Just add yeast and fermentation time is drastically reduced. Cooking T … more →