Last night when I made my own shortcrust pastry I said I was in the mood for some pie. Today was the perfect weather! A cold, wet and dreary Sunday great for a freshly baked fruit pie. I decided to ba… more →
Some More Please!wrote 2 days ago: Day two. Entry Two. I don’t think I have been this excited since I realised that if you had a … more →
wrote 2 weeks ago: Cumperi 300 gr ciocolata neagra (70% cacao) si o tai cat de mic ai rabdare, dupa care o pui intr-un … more →
wrote 1 month ago: By Katharine Robinson (@TheSourceress) This recipe is taken from the Hugh Fearnley Whittingstall Riv … more →
wrote 1 month ago: I suppose this is a kind of variation on the famous omelette Arnold Bennett, which was made with smo … more →
wrote 2 months ago: Not that I have attempted any formal tabulation or statistical analysis, but it would appear that al … more →
wrote 4 months ago: Okay, I like my food. Having grown up in a Jamaican family all of whom can cook, I had to learn to b … more →
wrote 4 months ago: I wrote before about the gift of 100% cacao I received. Last night I finally got around to using the … more →
wrote 6 months ago: I love to Bake. Baking is so relaxing and there are few things that are more staisfiying than produc … more →
wrote 11 months ago: This was our noche buena dessert which is quite rich but wonderful and smooth like ice-cream. No … more →
wrote 11 months ago: I think I’m in love: Credit: jamieoliver.com Kudos to Jamie Oliver’s food stylist/photog … more →
wrote 11 months ago: We had those for NYE. The custard did not come out as fluffy as it was in Gordon’s book (see t … more →
wrote 1 year ago: Last night when I made my own shortcrust pastry I said I was in the mood for some pie. Today was the … more →
wrote 1 year ago: This cupcake flavour was inspired by my favourite dessert at the Pancake Parlour called the “A … more →
wrote 1 year ago: This scrummy dessert is so easy to make I think it must have got its name cos you’d be a fool … more →
wrote 1 year ago: I made butter this afternoon and I cant believe how easy it is to do! All you need is one 600ml ca … more →