So, Easter kinda came and went, huh? Yeah it did. So here’s what we’re going to do: we’re going to pretend that this cake is decorated with eggs and stuff because I’m MENTAL an… more →
Cafe Lulawrote 11 hours ago: Outside it’s beautiful and sunny. Inside it’s cold and gloomy as no sunshine is hitting … more →
wrote 21 hours ago: Ok, so I’m not posting a recipe for a cake made from slugs and snails, but I thought I’d … more →
wrote 1 week ago: I am back to my muffin habits and we’re in full strawberry swing now so nothing makes more sense tha … more →
wrote 1 week ago: Welsh rising stars Double Creamhave debuted themselves on Michael Woods’s imprint Diffused Mus … more →
wrote 1 week ago: I attended the rather jolly birthday celebrations of an Emirati friend at the weekend and thoroughly … more →
wrote 1 week ago: Due to the massive amount of new tracks & news on a daily basis, The Bangin Beats now bring you … more →
wrote 1 week ago: This was my first attempt at making Vanilla Custard Tart Puffs. I had a packet of puff pastry rolls … more →
wrote 1 week ago: I went with something a bit more technical this week, filled chocolate and orange cupcakes, or to gi … more →
wrote 2 weeks ago: This week I was in a bit of a childish mood and didn’t fancy doing anything technical so I dec … more →
wrote 1 month ago: And so my endeavour continues to add the odd sweet morsel to pepper the savoury landscape that is th … more →
wrote 1 month ago: I have never been a huge fan of cheesecakes but this has won me over! Inspired by Andy Bates’ … more →
wrote 1 month ago: Simple and very tasty… easy to assemble whilst you busy yourself with other courses. Preparati … more →
wrote 1 month ago: This tastes amazing. Its chocolatey, gooey and rich, yet gluten free and sugar free and made with al … more →
wrote 1 month ago: For the cakes: 525gr plain chocolate (39 per cent cocoa solids), broken into pieces 10 large eggs, … more →
wrote 1 month ago: Is any party complete without chocolate? I can see many of you joining me in the chorus that says No … more →
wrote 1 month ago: Recently I went to a nice brunch and I fell in love with a basic quiche and since then I had in mind … more →
wrote 1 month ago: Submitted by: boozwoir This is a variation of a recipe from the Hairy Bikers Ride Again Cookbook, bu … more →
wrote 1 month ago: I can’t remember where I first saw the phenomenon that is creme egg cheesecake, but as soon as … more →
wrote 1 month ago: Danish baking is lengendary the world around, traditional cakes tend to be simple and seasonal. Plu … more →