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The Stupidness begins...

I have finally started my paper mache mask for Dallas ComicCon! It is a slow process, so hopefully, I will be done before the convention next month. 30 more words


Orange Pan di Ramerino for Twelve Loaves April

Head above water. That pretty much describes where I’m at these days. I’m about a month out from completing my first year as a full-time faculty member at my college: my first real professorship! 1,330 more words


Four beauties and their babyccino's

My very first bake date with four little girls from Reddam house was awesome. Erin, Ava, Connie and Isabella, names fit for princesses and pretty princesses they were. 416 more words

Bake Dates

Steamed BUNS!

For anyone that has ever had a Chinese steamed bun, you know how absolutely delightful they are. So much flavor and power in such a little doughy, squishy ball of goodness. 574 more words


Thin crust pizza

Another pizza dough recipe.

Preheat to 450 or better the oven with a pizza stone or inverted baking sheet or cast iron griddle on the rack. 351 more words


Wake up to a French-inspired Easter breakfast

This weekend is so much more than just any Bank Holiday weekend. It’s Easter weekend! That means 4 days off work to enjoy some sunshine (fingers-crossed!), great food and time for unforgettable memories to be made with friends and family. 637 more words


This is going off my curriculum a little bit, but it’s impossible to let Easter weekend past without a bit of baking.

I’m not a massive fan of mixed peel, and my husband doesn’t like sultanas so I was a bit stuck when it came to developing a hot cross bun recipe. 602 more words

Pastry Basics