Blogs about: Dover Sole
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Lady Di's Last Supper
“Being a princess isn’t all it’s cracked up to be.” - Princess Diana It’s 1997 and Lady Di and Dodi Fayed are a hot item. He’s a wealthy heir to a multi-billion d… more →
The Last Supper Club
Flat Finned Friends: Sole, Flounder, Halibut, et al
alaycook wrote 1 month ago: Finger licking good bottom dwellers. These two recipes display rather classic, yet embracingly simp … more →
Roasted Dover sole with clams, marjoram and olive oil
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Robin Gosnall wrote 2 months ago: Dover sole is one of the most beautiful fish to be found in the waters around Britain. Delicate and … more →
Poached Dover Sole with Beurre Blanc on April 4
patid wrote 3 months ago: We stopped by Local Ocean and picked up some fresh dover sole. I seasoned them with white, red, and … more →
Retro food day
momsguidetogrilling wrote 3 months ago: I didn’t realize it until this morning but I had a retro food day yesterday. I was home writin … more →
Charlie the Skinny Gourmand
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schnufflesalphonse wrote 5 months ago: Last night, Charlie went to the world’s most exciting supermarket, Stew Leonard’s, in Yo … more →
Lone Survivor: The Eyewitness Account of Operation Redwing and the Lost Heroes of SEAL Team 10
conchordfly wrote 6 months ago: On a clear night in late June 2005, four U.S. Navy SEALs left their base in northern Afghanistan for … more →
When Rock Was Young
smileandwaveboys wrote 8 months ago: 1. Family Lunch 2. The Band 3. The Pub Granny and Granddad are arriving tomorrow, so we all went … more →
Lady Di's Last Supper
folsomprison wrote 1 year ago: “Being a princess isn’t all it’s cracked up to be.” - Princess Diana It … more →
An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL
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UA wrote 1 year ago: Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s c … more →
January 31 31/366
camille wrote 1 year ago: Today was pretty much boring. The exception was the food. Ocia and I worked it out wit … more →
Dover Sole À La Meuniere
Mike wrote 1 year ago: 2 Dover sole fillets. 1 cup Flour. 1 ½ oz Olive oil. Salt and pepper. 2oz whole Butter. ½ oz White w … more →
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An 
Brainchild
