Blogs about: Down East Cooking
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Loving the Lobster
A few weeks ago, I was sitting in Chives restaurant in Halifax with my brother and his wife. Our mains arrived and I dug into my lobster risotto. “You guys want some?” I asked, in between … more →
Save Your Fork... There's Pie
Loving the Lobster
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Sheryl Kirby wrote 3 months ago: A few weeks ago, I was sitting in Chives restaurant in Halifax with my brother and his wife. Our mai … more →
What Shall We Do With a Drunken Sailor?
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Sheryl Kirby wrote 12 months ago: I can’t believe I didn’t think to put the two together before. Baked beans are a traditi … more →
Rhubarb Coffee Cake
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Sheryl Kirby wrote 1 year ago: My Mom and Dad have a massive rhubarb patch in their back yard. I think it might actually be one gig … more →
Decisions, Decisions
Sheryl Kirby wrote 2 years ago: I have, in the past, said some not-very-nice things about Whole Foods. I think at one point I even t … more →
Cakewalk on the Boardwalk
Sheryl Kirby wrote 2 years ago: First, I should make it clear that I am not adverse to receiving baked goods as gifts, lest the foll … more →
Blueberry Grunt
Sheryl Kirby wrote 3 years ago: The Grunt is a traditional Acadian dish, made originally by French settlers in a stew pot over an op … more →
Queen of Donairs
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Sheryl Kirby wrote 3 years ago: A couple of weeks ago, someone posted to the Toronto LiveJournal community, asking about where to ge … more →
Scohne, Scahn or Just a Plain ol' Tea Biscuit?
Sheryl Kirby wrote 3 years ago: It betrays my schedule of late to admit that I’ve had this scone photo sitting on my harddrive … more →
Fiddling While the Trout Burns
Sheryl Kirby wrote 3 years ago: For most people in North America, when we think of spring food, we think of the first crisp stalks o … more →
Le bouillabaisse de ma mère est meilleur que le bouillabaisse de votre mère.
Sheryl Kirby wrote 3 years ago: Can’t you just hear the French schoolchildren taunting one another? Much as we play the … more →
Delicious Weekend Ruined by Germs
Sheryl Kirby wrote 3 years ago: I had a lovely foodie weekend, but then I caught an awful cold, and now everything just tastes like … more →
King of Fish
Sheryl Kirby wrote 3 years ago: MAAAACKrel! MAAAACKrel! MAAAACKrel! As a small child I was fascinated with mimicking the mackerel ma … more →
