Imbibe!, by David Wondrich (pictured), beat out two wine books to claim the award for best book in wine & spirits. Mixologists of the world rejoice!… more →
JamesBeardFoundation's Weblogwrote 1 month ago: WINE SIPPING: TASTING ROOMS TO SOCIAL COMMUNITIES Today, being one year older, I head to my most fav … more →
wrote 2 months ago: Tyler Coleman, (Dr. Vino) really is a doctor, he has a Ph.D. dissertation on the political economy o … more →
wrote 3 months ago: The Executive Wine Seminar’s showcase of 2005 Bordeaux in New York City was arguably the most … more →
wrote 3 months ago: No, that isn’t a typo. As hard as it may be to believe there really ARE some wine blogs better … more →
wrote 5 months ago: Eric Asimov’s blog and weekly NY Times column are required reading chez Jayne and this week we … more →
wrote 6 months ago: Above: Doug Horn at Dough in San Antonio consistently delivers what I think is the most authentic Ne … more →
wrote 6 months ago: Mike Steinberger has a new book out, Au Revoir to All That: Food, Wine, and the End of France. Excer … more →
wrote 7 months ago: Above: Doug Horn’s pizza at the aptly named Dough in San Antonio is among the best I’ve … more →
wrote 8 months ago: I was appalled and incensed, Friday evening, when I read a post by Robert Parker himself on the eRob … more →
wrote 1 year ago: A few wine bloggers do book reviews on something of a monthly basis. This month our book of choice i … more →
wrote 1 year ago: What will carbon footprint labelling mean for the Australian wine industry? Will it effect exports w … more →
wrote 1 year ago: Above: Lini Lambrusco “Labrusca” red paired well with the Jaynes Burger over the weekend … more →
wrote 1 year ago: Imbibe!, by David Wondrich (pictured), beat out two wine books to claim the award for best book in w … more →
wrote 1 year ago: As the ceremony enters the home stretch, attendees will soon be flocking here, at the Wild Turkey ta … more →
wrote 1 year ago: Two wine awards announced: importer Terry Theise for Wine & Spirits Professional and John Ragan … more →
wrote 1 year ago: Welcome to the 2008 James Beard Awards, where I’ll be leading you on the drinks beat. As the n … more →
wrote 2 years ago: So I’m off to New York on Sunday for a few days and with perfect timing del.icio.us delivered … more →