Blogs about: Dragonfly In Amber
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Prince Tearlach’s All-Scottish Penne Carbonara
He was a sturdy, good-looking lad, with thick, light-brown hair curling loose upon his shoulders, and a fair face, cheeks flushed red with cold and exertion. His nose was running slightly, and he wip… more →
Outlander Kitchen
Prince Tearlach's All-Scottish Penne Carbonara
— 6 comments
wrote 1 week ago: He was a sturdy, good-looking lad, with thick, light-brown hair curling loose upon his shoulders, an … more →
April Wrap Up
wrote 2 weeks ago: This is a monthly post done at the beginning of each month to quickly recap what I’ve read thr … more →
Book Review: 'Cross Stitch' by Diana Gabaldon
wrote 1 month ago: (re) Read: March 2013 Enjoyment/Story Rating: 4.5/5.0 Style/Language Rating: 3.6/5.0 Note: As you ca … more →
Fiona's Almond Sponge from DIA
— 6 comments
wrote 2 months ago: A half-hour later, the tea table lay in shambles, the decanter stood empty, and the three of them sa … more →
Love Affair
wrote 2 months ago: Have your thoughts ever been consumed by a new love and your heart ever skipped a beat? Perhaps you … more →
Kim's Review of Dragonfly in Amber (Outlander #2) by Diana Gabaldon
— 8 comments
wrote 3 months ago: As I stated in my review of the first book in the Outlander series, I never thought someone would re … more →
What Are You Reading This February?
— 17 comments
wrote 3 months ago: February has kicked off to a great start! I’ve already completed five books for the month, wi … more →
The January Roundup!
— 10 comments
wrote 3 months ago: Guys, my life was so boring this past January. I have no idea why I was only able to finish seven b … more →
Hot Chocolate with La Dame Blanche
— 28 comments
wrote 4 months ago: “The White Lady,” he murmured. “She is called a wisewoman, a healer. And yet … more →
New Year, New Ideas
— 1 comment
wrote 4 months ago: What? Me? Writing? Yes, I’ve been AWOL for almost a year, I know. I’ve been focusing so … more →
Gougères - Cheese Savouries from Dragonfly in Amber
— 18 comments
wrote 5 months ago: “Indeed, Monsieur le Comte?” Silas Hawkins raised thick, graying brows toward our end of … more →
re-writing history
— 3 comments
wrote 6 months ago: I’m just about to start George Orwell’s 1984 with my English 12s. One of the themes to … more →
Fonseca Terra Prima Reserve Port - Weekend Whisky Write-Up
— 4 comments
wrote 6 months ago: “You can treat rum like that,” Jared observed, watching the ungainly progress of the eno … more →
Book Review: Dragon Fly in Amber (Outlander #2) by Diana Gabaldon
wrote 6 months ago: If you’re reading this, I’m assuming you made it through my really long, overly excited … more →
Beef Consomme from DIA
— 6 comments
wrote 6 months ago: We had reached the second course without incident, and I was beginning to relax slightly, though my … more →
The Comte St. Germain's Poison
— 19 comments
wrote 7 months ago: “Drink, Monsieur,” said the King. The dark eyes were hooded once more, showing nothing. … more →
Bangers & Mash with Crock Pot Onion Gravy from DIA
— 24 comments
wrote 8 months ago: “Where the hell have you been?” I demanded. He took time to kiss me before replying. Hi … more →
WIRN August 5, 2012
wrote 9 months ago: WIRN (What I’m Reading Now) Er, well, in this case it should really say WIAR (what I already r … more →
Where do you find your books?
wrote 10 months ago: I really wanted to take some time and dedicate a post to where I find my books. I’ve mentioned … more →
