We recently tried a recipe from this blog and it turned out great. And last week we tried this dish from the same blog. It was spectacular. Thank you Shiny for posting these favorite dishes. Her blog … more →
Salt and Pepper.Ron wrote 2 months ago: 干煸四季豆 I love ordering this dish whenever I go out to eat in mainland China. Nothing here in the U.S. … more →
pncool wrote 3 months ago: This recipe is for Madhavi who commented that she wanted dry shrimp/ prawn gravy recipe. Beware my n … more →
reginachennault wrote 4 months ago: Sticky Rice Kueh This is another savory kueh that I like. In Hokkien it is called “Pao P … more →
Ren wrote 5 months ago: Wild Alaskan Halibut simmered in coconut milk with nutmeg, cinnamon, black pepper, cardamom and clov … more →
s.a.s.h.a wrote 7 months ago: Actually I’m not sure if it is common to have salted pancakes in non-Asian countries. But we A … more →
reginachennault wrote 10 months ago: GONG XI FA CAI!!! May the Year of Ox bring you prosperity and happiness. As I said in my previous po … more →
swissj74 wrote 1 year ago: Last night Ryan and I had some friends over for dinner. I had decided that Pad Thai would make an en … more →
ducle wrote 1 year ago: Translation: Banh Beo: small flour finger food Tom kho: dried shrimp Hue locates in the central regi … more →
Audrey Khew wrote 1 year ago: Part of the joy in eating for me is the journey and the process. I love that you see the food and kn … more →
holybasil wrote 2 years ago: Trái Su Su (aka Chayote) is one of those vegetables that remind me what a small world this is. I gre … more →
giniann wrote 2 years ago: We recently tried a recipe from this blog and it turned out great. And last week we tried this dish … more →
giniann wrote 3 years ago: Creating a beautiful plate of food is immensely satisfying for the eyes and mind. On a weekend day, … more →