I am a huge fan of Breton pancakes. The savoury version, often made with buckwheat flour, are richly tasty, with a bitter aftertaste that marries really well with cheese and other toppings. They call… more →
Bite Me, Brussels.wrote 2 months ago: I am a huge fan of Breton pancakes. The savoury version, often made with buckwheat flour, are richly … more →
wrote 7 months ago: Rachelinbxl has been quiet of late – lots of travelling and not much time to test restaurants … more →
wrote 7 months ago: This year for the first time I was incredibly fortunate to attend the Woonbeurs as press. I never th … more →
wrote 7 months ago: i missed writing already. lately my life had been revolving around companies, HRs, job hunting, inte … more →
wrote 11 months ago: 1. Ribs. 2. Collard greens. 3. Cornbread. ======================== To take a seat- At the barbershop … more →
wrote 1 year ago: I enjoy reading the Eurostar magazine on my train rides to and from London. They have interesting sh … more →
wrote 1 year ago: A guignol is a sort of puppet, a punch character of punch and judy fame. The waitress who welcomed m … more →
wrote 1 year ago: 1. Bride. 2. Groom. 3. The Queen of England. ============================ A surprise drop by- For a … more →
wrote 1 year ago: There is a cheap eatery right in the heart of Brussels, that is NOT fries! It’s called Au Bon … more →
wrote 1 year ago: My Christmas present to myself this year was 2 books on Belgian beer. The first – Best of Belg … more →
wrote 1 year ago: Anyone following this blog will have gathered that I am a beer fan. So, when I discovered that you c … more →
wrote 1 year ago: On a particularly hot and humid Sunday as I was showing a few tourists around the Marolles area, we … more →
wrote 1 year ago: My bored, bored, bored, did I mention bored? fez. Yes. bored. And now thinking random things: buy sk … more →
wrote 2 years ago: I am not often in the Merode area of Brussels, but I wanted to show my Dad the European parliament, … more →
wrote 2 years ago: [La version française est ci-dessous] I would like to give a big thank you to everyone who came to t … more →
wrote 2 years ago: My name is Rachel, so when I learned of a new bagel place in Brussels called Rachel’s Bagels, … more →
wrote 3 years ago: Does Le Patty Pâtes suck? That was the controversy, as I had heard from multiple sources quite diff … more →
wrote 3 years ago: As a first time contributer and a long time eater, I thought my first few postings should be about f … more →
wrote 3 years ago: I finally made it to Ebisu. I have been to the location twice before, at Easter when it was closed, … more →