What’s so special about it, you might ask. Well, nothing really, except that this one includes a letter to my bra. Men, look away. To the 50-ish guy with the comb-over and the Notre … more →
Barnmouse Blitheringsbarnmouse wrote 1 year ago: What’s so special about it, you might ask. Well, nothing really, except that this one in … more →
barnmouse wrote 1 year ago: I’m writing this from my parent’s house on an unfamiliar keyboard in the dark and I … more →
barnmouse wrote 1 year ago: Turned out pretty good, no? (except that weird little tear in the top line….but I’ … more →
barnmouse wrote 1 year ago: Is it just me, or would anyone else like to see a commercial for Nutrisystem or any other diet syste … more →
barnmouse wrote 1 year ago: Yesterday, I bought my very first thing from Trader Joe’s. Now, I have written about Trader Jo … more →
barnmouse wrote 1 year ago: Rat and I made homemade ice cream today. In January. My parents gave us an ice cream mak … more →
barnmouse wrote 1 year ago: OR: HOW TO MAKE MARSHMALLOWS! Okay, this part isn’t about making marshmallows, but stick with … more →
barnmouse wrote 1 year ago: Ooooh….riiiiiiiiight. I was supposed to take pictures of the marshmallows in the various … more →
barnmouse wrote 2 years ago: I took a small break after NaBloPoMo. Did y’all miss me? No? Yeah ya’ … more →
barnmouse wrote 2 years ago: I……I…..think I made it….. *falls down exhausted on the floor* *drooooooooooo … more →
barnmouse wrote 2 years ago: My cousin asked his girlfriend to marry him and she said yes. How wonderful is that? I’ll tell … more →
barnmouse wrote 2 years ago: I finally got around to making some dog treats that I promised to my bloggin’ buddy (that I pr … more →
barnmouse wrote 2 years ago: Today has gone slightly better than yesterday. I think there’s a limited number of steps I can … more →
barnmouse wrote 2 years ago: Bah. Blah. Ugh. So. Today is the first day of November, which means it’s the first day o … more →
barnmouse wrote 2 years ago: I think. **YES!!! Very tasty! I can hardly keep from scarfing down an entire jar! It’s still t … more →
barnmouse wrote 2 years ago: Okay…while my now-developing dulce de leche sauce stuff (nice name, huh?) simmers away on the … more →
barnmouse wrote 2 years ago: *Wayne’s World-esque* We’re not worthy….we’re not worthy…. Hee! Anyway … more →
barnmouse wrote 2 years ago: I’ve been looking for this caramel-type sauce called dulce de leche lately. Supposedly, it … more →
barnmouse wrote 2 years ago: So pretty much just “lag”. I’m up at *checking watch* 1:40 in the morning….a … more →