made drunken chicken for first time yesterday, and quite successful.
bought a sheng shiong 1.4kg chicken cost S$7.15, cut into 1/2 using kitchen shears & cooked 1/2 chicken. 349 more words
I don’t remember when Chinese new year became such a mainstream event in Australia but this year feels extra noticeable. I’m sure it’s been celebrated every year but I see that even the banks have decided to decorate their offices with copious amounts of Chinese advertising. 670 more words
i still remember the story my mom told me. i was 4 the first time i ate drunken pigeon. i obviously was influenced by alcohol and kept singing and dancing in front of a bunch of strangers all night… the rest was history… to commemorate this event, i am making this appetizer with a more manageable ingredient – chicken wings. 256 more words