After a quick stop for some fast-food udon noodles for lunch, our next destination was Manshuin. This temple seems to be little known, and I couldn’t find it in our guide books, but it was recommended… more →
Okonomiyakiwrote 6 months ago: This was a fun garden to create. My client wanted almost zero involvement in his garden. The only th … more →
wrote 6 months ago: The principal behind Japanese gardens is the emphasis on form foliage and structures. You can ideali … more →
wrote 7 months ago: Water is becoming an increasingly precious commodity. What’s a gardener to do? We want our patch to … more →
wrote 8 months ago: Marilyn Young is the Horticulture Assistant at Wave Hill. Fragrance has been called the voice of i … more →
wrote 9 months ago: In case you hadn’t heard. For updates on “how bad [it is]” check out the Californ … more →
wrote 1 year ago: In addition to all the great stuff to eat in her garden, our host has also planned and planted a gre … more →
wrote 1 year ago: After a quick stop for some fast-food udon noodles for lunch, our next destination was Manshuin. Thi … more →
wrote 1 year ago: Day two in Kyoto (March 25th): our first stop was Ryoanji, a Zen Buddhist temple famed for its dry g … more →