Tags » Dry Process

Brazil Barra Grande

Sildes Caixeta is the proud owner of Barra Grande, a farm that his grandfather was forced to sell when Sildes was five. He bought the farm back in 1985 and started growing coffee with the patience he learned along the way. 26 more words

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Honduras COMSA Natural

Cafe Organico Marcala, or COMSA, was formed in 2000 by 62 farmers who wanted to reform the way they were growing coffee. In 2001, they were certified organic by Bio Latina and in 2006, they achieved fair trade status. 23 more words

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