One of my favorite things to grill is the venerable chicken wing. I’m still mastering my overall technique, but to date I have achieved what I believe to be a very special chicken rub. My rub h… more →
Tasty Tidbits & Rib Stickersjordocooks wrote 1 day ago: A BBQ is a perfect substitute if you don’t have a smoker, make sure you cover up all of the vents o … more →
Tommy Christopher wrote 2 weeks ago: I’m making dinner right now, featuring the titular ribs and roasted corn on the cob with a ver … more →
tommullins wrote 3 weeks ago: One of my favorite things to grill is the venerable chicken wing. I’m still mastering my over … more →
annasox wrote 4 weeks ago: RIBS! I’ve been incredibly slow about getting around to posting about this, but we kicked off … more →
tommullins wrote 1 month ago: I’d always been a bit intimidated by the prospect of grilling a whole chicken. Burned too man … more →
tommullins wrote 1 month ago: I used a dry rub on the ribs in this picture. Wish I could take more credit for the rub, but the mai … more →
emealsforyou wrote 1 month ago: (From The Other White Meat Collection at emealsforyou.com) Best Ribs Ever Debbie had a picnic this w … more →
drumpaddy wrote 1 month ago: …and the best day looks like Monday, the holiday. The WEATHERMAN says we’ll have a very … more →
cookingsensation wrote 4 months ago: We know at Cooking Sensations that: Chef Joey Milla is a family chef tempting the senses of his fami … more →
Brother John wrote 4 months ago: By Brother John Ask any southern woman the best way to her man’s heart, and she will tell you … more →
alaycook wrote 5 months ago: Today, spring-like weather bathed the city, evoking the seductive melody of vividly blossoming daffo … more →
pennsylvaniawanderer wrote 6 months ago: This is a great rub for country-style ribs and pork steaks. Play with it to alter to your taste. IN … more →
editorjones wrote 7 months ago: All the Thanksgiving fuss has finally died down and that means I’ve (finally!) uploaded some … more →
muirfood wrote 8 months ago: Adapted from an Internet recipe found years ago Makes one whole chicken I stumbled onto this reci … more →
muirfood wrote 8 months ago: From Alton Brown I love dry rub on chicken and pork chops. This recipe is from Alton Brown, but it … more →
chenyip wrote 9 months ago: With barbecue, your end result is only good as the rub. Without rub, you don’t have barbecue … more →
ramzeeland wrote 10 months ago: …was spent cooking pigmeat. A Boston butt to be exact. I used a good dry rub mixture given t … more →
Morgan wrote 11 months ago: This rub really works best on a whole roasting hen or a shank of lamb. It creates a lovely crust for … more →
mom wrote 1 year ago: Enough already – if you watch the Food Network, it’s all rub this and pulled pork that. … more →