Pork Ribs 2.6 lb pork loin ribs, cut into serving portions For broth: 16 oz sherry cooking wine 2 bay leaves 4 allspices berries 4 garlic cloves 1 medium onion 1 teaspoon minced chipotle pepper in ado… more →
Just You and I: Happiness-Love-Foodwrote 3 weeks ago: The food of Spain and Portugal, 224pp. by Elisabeth Luard Kyle Books, Maryland, 2007 Cooking on page … more →
wrote 4 weeks ago: It is spring break from school this week for the kids and I set up yesterday to be a bake day for th … more →
wrote 1 month ago: Lest you think I’m so thrifty, what with my numerous posts regarding the delights of leftovers … more →
wrote 3 months ago: GINGER-GLAZED PORK TENDERLOIN. Ingredients 1/4 cup water 1/4 cup dry sherry 3 tablespoons honey 2 ta … more →
wrote 3 months ago: It was worth the wait. Over the past few days, the slow braised pork medallion had marinated in oran … more →
wrote 3 months ago: I love trying different fish recipes but one of my favorites is this stuffed flounder. It is so ligh … more →
wrote 7 months ago: Chicken Piccata is another Italian entreé that is easy and quick. You can prep this in advance by po … more →
wrote 8 months ago: Recipe 2 lbs boneless chicken breasts (I doubled the recipe) ½ cup all-purpose flour ½ teaspoon salt … more →
wrote 8 months ago: Wine Red Substitution 1 1 Tbsp red wine vinegar 1 Cup minus 1 Tbsp grape juice Per cup Substitution … more →
wrote 9 months ago: 1.5 oz Vodka .5 oz Dry Sherry (like Fino or Manzanilla) Lemonade Iced Tea Garnish: Lemon Wedge, Spri … more →
wrote 9 months ago: So how’s this for inspiration… Yesterday I was reading the Three Little Pigs to a coupl … more →
wrote 10 months ago: You’d be amazed at the difference just adding a few simple ingredients makes to an ordinary an … more →
wrote 11 months ago: Tonight was one of those nights where I was tasked with putting together a dinner and there was no c … more →
wrote 11 months ago: This Vietnamese dish was absolutely outstanding, I don’t know if my husband and I have ever ex … more →
wrote 11 months ago: Shared with Us By Chef Aaron London Braised and Raw Black Kale Salad Time: 12 – 15 Minutes Yie … more →
wrote 1 year ago: How To Make Looing Sauce INGREDIENTS: 2 cups soy sauce 1 star anise 1/2 cup dry sherry 4 tablespoons … more →
wrote 1 year ago: Good morning dear readers! This warm weather has me pumped up for summer days in the garden and summ … more →
wrote 1 year ago: A dish that all who love prawns will love … our light & simple Saturday lunch … This … more →
wrote 1 year ago: 4 Tablespoons Soy Sauce 4 Cloves of Mashed Garlic 1 Tablespoon grated fresh ginger 2 Tablespoons dry … more →