For the first time, I tried a dry sabzi with paneer. It came out really yummy. Plus, the ardent paneer fan that I am, I would surely be trying this out more often Click here to read on for the entire … more →
Food with a Pinch of Loveskribles wrote 10 months ago: For the first time, I tried a dry sabzi with paneer. It came out really yummy. Plus, the ardent pane … more →
skribles wrote 1 year ago: Roasted Kovakka or tendli (also known as tindoora or kundru) is an easy and yummy dish. It goes well … more →
skribles wrote 1 year ago: I have eaten Kaddu (red pumpkin/maththan) usually in molagutal, sambar, erisseri (south-indian gravy … more →
skribles wrote 1 year ago: Kantola is a spiky gourd – that looks a little like a small bitter gourd (karela). It is even probab … more →
skribles wrote 1 year ago: Happened to have a similar dish at a restaurant here and was floored by the combi of flavors of peas … more →
skribles wrote 1 year ago: DH and me love the spicy Indian-style Chinese food … I tried making Gobhi (Cauliflower) Manchurian ( … more →
skribles wrote 1 year ago: Alu baingan or potato kathirikkai curry is a dry vegetable that is yummy with rice and sambhar-rasam … more →
skribles wrote 1 year ago: This one is an easy and quick recipe – but is divinely yummy – one of the regular favorites of DH an … more →
skribles wrote 1 year ago: Cabbage was one veggie I didn’t like much as a child back at home. And as a kid, I would complain if … more →
skribles wrote 1 year ago: Paruppu usili is a dish that combines greens/veggies with crumbled lentils. And as it has hardly any … more →
skribles wrote 1 year ago: Another karela recipe :) - This one is not too bitter, as karela is paired with onions. This makes t … more →
skribles wrote 1 year ago: Bhindi or okra is one of our fav veggies. This version does not have onion, garlic, tomato, yoghurt, … more →
skribles wrote 1 year ago: Potato and capsicum are a nice combi – I am a big fan of both these veggies This one is a simple dis … more →
skribles wrote 1 year ago: This recipe is for bitter gourd or karela fans. Nutritious and easy to make – quick sabzi. And tho … more →
skribles wrote 1 year ago: Here is an asparagus dry sabzi or mezhukku veratti. Mezhukku (oil) veratti (sauté) means a stir-fry … more →
skribles wrote 1 year ago: One of our fav subjis here at home. I love both potatoes and cauliflower, so this one is zimply yumm … more →
skribles wrote 1 year ago: Most of the chilly paneer (or paneer chilly) recipes I find online were deep-fried ones. I just trie … more →
skribles wrote 1 year ago: This is a healthy and yummy snack/dish. It also doubles up as a chaat. Simple to make, it uses black … more →
skribles wrote 1 year ago: Palak is a regular in our kitchen – alu palak dry sabzi is a dish made at least once in a week! One … more →