Blogs about: Dry Vermouth
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Julie Andrews Goes Topless
Wednesday, November 18, 2009 Fare Thee Well Martini Wednesday, November 18, 2009 Frozen Martini As you guessed by my previous post (or by ANY of my previous posts!), my mind does tend to wander pretty… more →
The Martini Diaries of Sue and Cathy
Cocktail Of The Week (The Martinez)
mheusler wrote 5 days ago: Some of you are probably thinking “doesn’t he mean to say Martini?” and the answer … more →
Why My Grandmother Always Kicked My Dad's Ass at Cribbage*
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Pink Lady wrote 1 week ago: *LUPEC Boston’s latest ruminations, in case you missed ‘em in this week’s Dig. Is BIGGER really BETT … more →
Mountain Cocktail
filipjach wrote 1 week ago: Delicious Mountain Cocktail, notice the nice froth from the egg white It’s no secret I love co … more →
Julie Andrews Goes Topless
rachelroust wrote 2 weeks ago: Wednesday, November 18, 2009 Fare Thee Well Martini Wednesday, November 18, 2009 Frozen Martini As y … more →
Churchill Downs
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leahlair wrote 3 weeks ago: Monday, November 9, 2009 Churchill’s Martini Tuesday, November 10, 2009 Coffee Lovers Martini Or I’m … more →
Bronx Cocktail
Nick wrote 3 weeks ago: 6 parts gin. 3 parts sweet vermouth. 2 parts dry vermouth. 2 parts OJ. Shake, strain, serve in a coc … more →
Religion and Politics
rachelroust wrote 3 weeks ago: Thursday, November 5, 2009 Brown Cocktail Friday, November 6, 2009 California Martini Saturday, Nove … more →
The Serendipity Perspective
leahlair wrote 1 month ago: Saturday, October 31, 2009 Boardwalk Sunday, November 1, 2009 Boomerang The weekend did not turn out … more →
Lederhosen Optional
leahlair wrote 1 month ago: Wednesday, October 21, 2009 Allies Martini OK, this is the first time I have ever blogged, so do not … more →
Blood and Sand, and Tango #2
manhattanprojectdrinks wrote 1 month ago: I got my Cherry Heering months ago and had wanted to try the Blood and Sand for months before that. … more →
Scofflaw Cocktail
Andrew Nicholls wrote 1 month ago: 1.5 oz/45 ml Rye Whiskey 1 oz/30 ml Dry Vermouth 2/3 oz/20 ml Lime Juice 2/3 oz/20 ml Grenadine (2:1 … more →
Brooklyn Cocktail
Andrew Nicholls wrote 1 month ago: 2 oz/60 ml Rye Whiskey 3/4 oz/20 ml Dry Vermouth 2 bar spoons/10 ml Amer Picon 2 bar spoons/10 ml Ma … more →
What We're Drinking: The Roof Garden Cooler*
Pink Lady wrote 3 months ago: *LUPEC Boston’s latest ruminations, in case you missed ‘em in this week’s Dig by Pink Lady Summer ha … more →
Crème Yvette
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sydunham wrote 4 months ago: Tales of the Cocktail 2009 is finishing up today. One of the highlights yesterday was the unveiling … more →
Chamomile Nosegay
sydunham wrote 5 months ago: Spring delivered me a sweet nosegay of chamomile from my garden, and offered me a great opportunity … more →
A Six Bottle Bar....and a Maiden's Prayer
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Tom wrote 6 months ago: Loyal reader couchknitter Carolyn asked me the other day about some recommendations for a small bott … more →
Martini time
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Pink Lady wrote 10 months ago: by Pink Lady “The proper union of gin and vermouth is a great and sudden glory; it is one of t … more →
Attention Cocktail
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cartey wrote 1 year ago: I saw this recipe in my iTouch Cocktail application and was merely intrigued by the use of Creme de … more →
Asparagus and Chicken Carbonara
Tarah wrote 1 year ago: Recipe & picture courtesy of My Recipes Serves 5 8 ounces uncooked spaghetti 2 cups (1-inch) sli … more →
