We enjoyed the pancetta we made before but wanted to try a new recipe with no dried herbs which we thought gave the bacon a flavour of hay. 267 more words
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Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables.